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Cooking the East African Way
9 yrs+
Cooking the West African Way
9 yrs+
Cooking the African Way
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Uganda in Pictures
Describes the history, government, economy, people, geography, and cultural life of Uganda.
Niger in Pictures
Presents a photographic introduction to the land, history, government, economy, people, and culture of the African nation of Niger.
Volunteerism in Geriatric Settings
Volunteerism in Geriatric Settings is an instructional tool for activity directors and others interested in successful volunteer program management. It examines three dimensions of volunteerism: the distinctive dynamics of the volunteer program within the geriatric setting; the behaviors and attitudes managers and volunteers bring to the program; and the responsibility managers have for the nature and scope of programs offered. The innovative programs and approaches that are described in Volunteerism in Geriatric Settings lend themselves to replication. Readers will benefit from the wealth of information on understanding volunteers, program management guidance, models and activities on progr...
Tanzania
Presents an introduction to Tanzania, describing its landscape, culture, people, wildlife, agriculture, religion, languages, and economy.
South Africa
Describes the people, government, geography, religion, language, customs, lifestyle, and culture of South Africa.
Foods of Ghana
Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Ghana. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Everyday favorite foods are described as well as dishes that are prepared for special occasions.
The Africa Cookbook
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
