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Offering clear and concise instructions on a variety of innovative Chinese kosher recipes, a cookbook for every occasion reveals the secrets behind such dishes as Peking Duck, Mongolian Barbecue, Mu Shu pancakes, and Eight-Treasure Cooking.
The author of Chinese Kosher Cooking has carefully chosen the tastiest and most appealing dishes from international cuisines, and adapted them for the kosher home while still preserving their authenticity. Dishes from France, Spain, Mexico, Russia, Hungary, and other countries are represented. Highly recommended.--Publishers Weekly.
A sumptuous exploration of the tastes and traditions of Judaism.
Betty Goldberg discovered that, with a little experimentation, authentic Chinese recipes could be turned into splendid kosher dishes. Here she presents hundreds of her outstanding recipes, with clear instructions on preparation in the strictly kosher kitchen without sacrificing any of the Chinese taste. Includes information on how to purchase Chinese ingredients and cooking equipment. "An authentic, wholly intriguing masterpiece".--Jewish Book World.
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A how-to book offering practical information and guidance relating to all aspects of Jewish life.
A guide to trade names, brand names, product names, coined names, model names, and design names, with addresses of their manufacturers, importers, marketers, or distributors.