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Olive at the Market
Olive thrives on her weekend rituals: breakfast in bed, an extra hour of reading, a trip to the farmers' market. In this gentle tale, Olive's beloved Saturday routine is side-tracked by chance encounters and her own creative momentum, with delightful results. Crafted entirely in Australia with an heirloom spirit, Olive at the Market makes an enchanting gift to be enjoyed equally by discerning children and grown-up collectors.
2007 Writer's Market
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Olive and the Larder
Olive and the Larder celebrates the simple joys of grown-up life: keeping a home with well-stocked shelves and a nurtured garden, hosting friends for tea, random acts of kindness. This warm-hearted tale tracks a day in the life of Olive and her beloved kitchen larder - a seemingly ordinary day that turns out to be something quite special. Crafted entirely in Australia with an heirloom spirit, this beautiful, limited-edition book makes a happy bedtime read for children and a fun gift for grown-up collectors and creatives.
French Food Safari
French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris and regional France – visiting some of France’s top chefs and providores. Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabrice Le Bourdat and the legendary wood-fired oven of bakers Poilâne; on a delicious journey i...
