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Proceedings
  • Language: en
  • Pages: 354

Proceedings

  • Type: Book
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  • Published: 1881
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  • Publisher: Unknown

None

Flesh in Armour
  • Language: en
  • Pages: 372

Flesh in Armour

Drawn in part from the authors combat experience in France during WW I, the novel is an exploration of the lives of soldiers in the Australian Imperial Force from the Ypres campaign in 1917 until just before the Armistice. The plot follows three soldiers in the same battalionCharl Bentley, a naive and handsome raw recruit eager for combat; Frank Jeffreys, a schoolteacher whose intellect and anxiety have led to disillusionment; and Jim Blount, a resourceful and courageous warrior-hero who remains undaunted by battle despite being wounded. The novel bears an unmistakable Australian point of view, particularly in its wry sense of humor in spite of the dark subject matter and in its vehement disdain for British commanders who viewed the AIF volunteers as disposable.

Last Dance, Last Chance
  • Language: en
  • Pages: 481

Last Dance, Last Chance

“America’s best true-crime writer” (Kirkus Reviews) presents an all-new collection of crime stories drawn from her private files and featuring the riveting case of a fraudulent doctor whose lifelong deceptions had deadly consequences. The inspiration behind the upcoming Lifetime movie event Desperate Hours. Dr. Anthony Pignataro was a cosmetic surgeon and a famed medical researcher whose flashy red Lamborghini and flamboyant lifestyle in western New York State suggested a highly successful career. But appearances can be deceiving—and, for the doctor’s wife, very nearly deadly. Now, the motivations of the classic sociopath are plumbed with chilling accuracy by Ann Rule. Along with other shocking true cases, this worldwide headline-making case will have you turning pages in disbelief that a trusted medical professional could sink to the depths of greed, manipulation, and self-aggrandizement where even slow, deliberate murder is not seen for what it truly is: pure evil.

The Law Reports
  • Language: en
  • Pages: 764

The Law Reports

  • Type: Book
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  • Published: 1875
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  • Publisher: Unknown

None

More Tales of the Strange and Wonderful
  • Language: en
  • Pages: 208

More Tales of the Strange and Wonderful

  • Type: Book
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  • Published: 2011-12-14
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  • Publisher: Author House

You will enjoy the stories you are about to read.....David Kerr has a wholesome, mischievous humor with a creative insight reminiscent of those early homemade philosophers........I'm sure that Will Rogers, Mark Twain, and other names are familiar to you still. DuWayne Furman, Ph.D. Human Growth and Development University of Nebraska "(More Tales of the Strange and Wonderful) cannot really be placed in any particular genre. it is a fascinating combination of local folklore, true stories (many from David's youth in Huntsville), interspersed with Bible stories and parables told and spun from a slightly different perspective. Rushville Rotary Club

Chancery Appeal Cases
  • Language: en
  • Pages: 768

Chancery Appeal Cases

  • Type: Book
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  • Published: 1875
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  • Publisher: Unknown

None

Trenton
  • Language: en
  • Pages: 130

Trenton

Trenton is a small shoreline community on the banks of the Detroit River. Once populated with hardwood forests and the home of the Potawatomi Indians, Trenton later became known for its shipbuilding companies. Founded by Abram Truax in 1816 and platted in 1834, the town's name was originally Truaxton, was later changed to Truago, and since 1847 has been known as Trenton--a type of limestone mined from a local quarry. At one time, the city was touted as a center of diversified business and manufacturing in the Midwest.

Beer, Food, and Flavor
  • Language: en
  • Pages: 663

Beer, Food, and Flavor

“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integr...