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Skiing
  • Language: en
  • Pages: 86

Skiing

  • Type: Magazine
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  • Published: 2007-03
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  • Publisher: Unknown

None

Runner's World
  • Language: en
  • Pages: 128

Runner's World

  • Type: Magazine
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  • Published: 2008-10
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  • Publisher: Unknown

Runner's World magazine aims to help runners achieve their personal health, fitness, and performance goals, and to inspire them with vivid, memorable storytelling.

Runner's World
  • Language: en
  • Pages: 136

Runner's World

  • Type: Magazine
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  • Published: 2007-11
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  • Publisher: Unknown

Runner's World magazine aims to help runners achieve their personal health, fitness, and performance goals, and to inspire them with vivid, memorable storytelling.

Artscience
  • Language: en
  • Pages: 212

Artscience

  • Categories: Art

Scientists are famous for believing in the proven and peer-accepted, the very ground that pioneering artists often subvert; they recognize correct and incorrect where artists see only true and false. And yet in some individuals, crossover learning provides a remarkable kind of catalyst to innovation that sparks the passion, curiosity, and freedom to pursue--and to realize--challenging ideas in culture, industry, society, and research. This book is an attempt to show how innovation in the "post-Google generation" is often catalyzed by those who cross a conventional line so firmly drawn between the arts and the sciences. David Edwards describes how contemporary creators achieve breakthroughs i...

Photography
  • Language: en
  • Pages: 321

Photography

  • Categories: Art
  • Type: Book
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  • Published: 2020-09-25
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  • Publisher: Routledge

Providing a thorough and comprehensive introduction to the study of photography, this second edition of Photography: The Key Concepts has been expanded and updated to cover more fully contemporary changes to photography. Photography is a part of everyday life; from news and advertisements, to data collection and surveillance, to the shaping of personal and social identity, we are constantly surrounded by the photographic image. Outlining an overview of photographic genres, David Bate explores how these varied practices can be coded and interpreted using key theoretical models. Building upon the genres included in the first edition – documentary, portraiture, landscape, still life, art and ...

Snake-a-Phobia
  • Language: en
  • Pages: 52

Snake-a-Phobia

What exactly are you not supposed to be afraid of? Fangs and venom sound a little scary, for sure, but Snake-a-phobia will teach you everything you need to know about snakes so you'll never be afraid of them again! Learn what the real name for the fear of snakes is (Ophidiophobia), along with tons of facts about where they live, what they eat, what tries to eat them, how to stay safe if you ever come face-to-face with one, and ways to battle your phobia! Full-color photographs and a fun design guide you as you explore the slithery world of snakes.

Popular Photography
  • Language: en
  • Pages: 396

Popular Photography

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

None

Runner's World
  • Language: en
  • Pages: 778

Runner's World

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

Popular Science
  • Language: en
  • Pages: 716

Popular Science

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

Mark Bittman's Kitchen Matrix
  • Language: en
  • Pages: 306

Mark Bittman's Kitchen Matrix

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different from the original, and equally delicious. In Mark Bittman’s Kitchen Matrix, Mark’s matrices come together to create a collection of over 400 flexible recipes covering vegetables, fruits, meats and chicken, and even desserts. Whether you're cooking up soup (creamy, brothy, earthy, or hearty), freezing ice pops (in fruity, savory, creamy, or boozy varieties), or preparing asparagus (steamed, roasted, stir-fried, or grilled), following Mark’s approach to culinary improvisation will deliver stand-out results.