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This book, first published in 1976, is a critical review of information on mussels and sets out the material with suggestions for the future direction of research.
First multi-year cumulation covers six years: 1965-70.
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Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. - Presents empirical research findings in context with the relevant theory and its expression in computer models - Includes information on studies of other bivalve species such as mussels and clams - Offers a description of the whole organism to provide a frame of reference for further research - Includes research developments in the phylogeny, physiology and ecology of oysters
Pollution is undesirable state of the natural environment being contaminated with harmful substances as a consequence of human activities so that the environment becomes harmful or unfit for living things; especially applicable to the contamination of soil, water, or the atmosphere by the discharge of harmful substances. In addition to the harm to living beings, both present or future and known or unknown, pollution cleanup and surveillance are enormous financial drains of the economies of the world. This book focuses on issues and developments critical for the field.
A world list of books in the English language.
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