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Contributions to the Early History of Bryan McDonald and Family, Settlers in 1689, on Red Clay Creek, Mill Creek Hundred (or Township) Newcastle Count
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food Power
Debates during the postwar years about how food power could help the United States achieve goals such as stability, prosperity, and security were part of a larger conversation about the role of food in the security of states, communities, and individuals.0America helped build a new, postwar food system based on the steadying influence of American agricultural surpluses that helped maintain stable prices and food availability. This system averted a global-scale food crisis for almost three decades. The end of this food system in the early 1970s ushered in a much more unstable period in global food relations. 'Food power' argues that efforts to both interpret America's role in the world during the mid-twentieth century and to address contemporary food problems can be strengthened by understanding more fully the ways postwar American policymakers and experts sought to shape the politics of security and prosperity by linking people and places around the world through food.
Last Call at Elaine's
Brian McDonald was a few years sober when he took a job as bartender at the renowned Elaine's restaurant on Second Avenue at 88th street in Manhattan. During his eleven years at Elaine's, he saw, served, and overheard many famous customers, from Woody Allen to Kurt Vonnegut to Mick Jaggar. He also developed a unique friendship with Elaine herself. Last Call At Elaine’s is an intimate look at the well-known and beloved restaurant, its owner, and its famous literary and luminary clientele. At the same time, McDonald’s memoir is the deeply personal story of how a bartender became a writer, fell off the wagon and got back on, and found himself through the window of a very famous restaurant. Last Call at Elaine's is Brian McDonald's colorful and sensitively drawn memoir of drinking, serving, writing, and finding his way out from behind the bar.
Botetourt County
Named for a Colonial governor and created in 1770 from Augusta County, Botetourt County lies in the southern end of Virginia's Shenandoah Valley. At the time of its establishment, Botetourt's boundaries stretched westward from the Blue Ridge Mountains to the Mississippi River and the Great Lakes. This area now encompasses 23 counties in Virginia as well as portions of West Virginia, Ohio, Indiana, Illinois, and the Commonwealth of Kentucky. Located at the fork of the Great Valley Road and the Wilderness Road, Botetourt served as the last outpost for many settlers moving into the western territories. Settled predominantly by Scots-Irish, German, and English immigrants, the county still reflects the influences of these strong cultures, and many original family names remain prominent. Botetourt is known for its agricultural production, as well as its natural resources: over the centuries, visitors have been drawn to the area's scenic beauty, healing springs, and trout-filled streams. This volume contains images of the towns, farms, homes, industries, people, events, and institutions that have contributed to the rich tapestry of the county's history.
Food Security
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.
