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Bryn's Kitchen
  • Language: en
  • Pages: 271

Bryn's Kitchen

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

In Bryn's world, the ingredient is the star and this book is broken down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include apple, beetroot, potatoes, bread, cream, crab, game birds, lamb and salmon.

Incredible Vegetables
  • Language: en
  • Pages: 208

Incredible Vegetables

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-effective and healthy - but with Bryn, it is delicious.

The Perfect Ingredient
  • Language: en

The Perfect Ingredient

  • Type: Book
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  • Published: 2012-03-16
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  • Publisher: Kyle Books

In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favorite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Baking, Beef, Beets, Berries, Bread, Chicken, Chocolate, Crab, Cream, Game Birds, Lamb, Mackerel, Mushrooms, Pork, Potatoes, Preserves, Salmon, Scallops, and Sole. From an easy Leek & Potato Soup, to an intermediate Grilled Sole with Fennel Salad, moving on to a complex Roast Loin of Lamb with Peas, Lettuce & Bacon, Bryn's recipes will be sure to expand your kitchen repertoire.

Shame and Necessity, Second Edition
  • Language: en
  • Pages: 279

Shame and Necessity, Second Edition

We tend to suppose that the ancient Greeks had primitive ideas of the self, of responsibility, freedom, and shame, and that now humanity has advanced from these to a more refined moral consciousness. Bernard Williams's original and radical book questions this picture of Western history. While we are in many ways different from the Greeks, Williams claims that the differences are not to be traced to a shift in these basic conceptions of ethical life. We are more like the ancients than we are prepared to acknowledge, and only when this is understood can we properly grasp our most important differences from them, such as our rejection of slavery. The author is a philosopher, but much of his boo...

The Commercialization of Genetic Research
  • Language: en
  • Pages: 224

The Commercialization of Genetic Research

The rapid advances made in genetic research and technology over the last few decades have led to a host of important discoveries that have allowed for the detection (and hopefully soon the treatment) of a number of genetic conditions and diseases. Not surprisingly, these advances have also raised numerous ethical concerns about how result ing technologies will be implemented, and the impact they will have on different com munities. One particular concern is the enormous costs involved in conducting genetic research and the fact that the private sector has become heavily involved; the desire to commercialize the results and technology derived from genetic research is considered problematic. I...

Capacity to Change
  • Language: en

Capacity to Change

With the move away from reliance on expert evidence in the court arena there is a need to provide practitioners in the social care and legal professions with a framework for formulating how the child's best interests can be met within their timescales and whether capacity to change is likely.

GQ Eats
  • Language: en
  • Pages: 313

GQ Eats

  • Type: Book
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  • Published: 2014-02-20
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  • Publisher: Hachette UK

'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Go...

Roman Homosexuality
  • Language: en
  • Pages: 500

Roman Homosexuality

Ten years after its original publication, Roman Homosexuality remains the definitive statement of this interesting but often misunderstood aspect of Roman culture. Learned yet accessible, the book has reached both students and general readers with an interest in ancient sexuality. This second edition features a new foreword by Martha Nussbaum, a completely rewritten introduction that takes account of new developments in the field, a rewritten and expanded appendix on ancient images of sexuality, and an updated bibliography.

Reading Roman Friendship
  • Language: en
  • Pages: 389

Reading Roman Friendship

A comprehensive study of friendship in ancient Rome attentive to gender and social status, language and the commemoration of the dead.

A Martial Reader
  • Language: en
  • Pages: 218

A Martial Reader

Latin selections from Roman poet Martial (Marcus Valerius Martialis), with vocabulary and grammar notes. Includes an introduction, two maps, full vocabulary, and selected bibliography.