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Bryn's Kitchen
In Bryn's world, the ingredient is the star and this book is broken down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include apple, beetroot, potatoes, bread, cream, crab, game birds, lamb and salmon.
Incredible Vegetables
From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-effective and healthy - but with Bryn, it is delicious.
The Perfect Ingredient
In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favorite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Baking, Beef, Beets, Berries, Bread, Chicken, Chocolate, Crab, Cream, Game Birds, Lamb, Mackerel, Mushrooms, Pork, Potatoes, Preserves, Salmon, Scallops, and Sole. From an easy Leek & Potato Soup, to an intermediate Grilled Sole with Fennel Salad, moving on to a complex Roast Loin of Lamb with Peas, Lettuce & Bacon, Bryn's recipes will be sure to expand your kitchen repertoire.
Shame and Necessity
Often, we tend to suppose that the ancient Greeks had primitive ideas of the self, of responsibility, freedom and shame, and that now humanity has advanced from these. Williams's book questions this picture of history and posits that we are not very different from the Greeks in our conceptions of ethical life.
Eat London
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
A Martial Reader
Latin selections from Roman poet Martial (Marcus Valerius Martialis), with vocabulary and grammar notes. Includes an introduction, two maps, full vocabulary, and selected bibliography.
The Commercialization of Genetic Research
The rapid advances made in genetic research and technology over the last few decades have led to a host of important discoveries that have allowed for the detection (and hopefully soon the treatment) of a number of genetic conditions and diseases. Not surprisingly, these advances have also raised numerous ethical concerns about how result ing technologies will be implemented, and the impact they will have on different com munities. One particular concern is the enormous costs involved in conducting genetic research and the fact that the private sector has become heavily involved; the desire to commercialize the results and technology derived from genetic research is considered problematic. I...
Reading Roman Friendship
A comprehensive study of friendship in ancient Rome attentive to gender and social status, language and the commemoration of the dead.
Roman Homosexuality
Ten years after its original publication, Roman Homosexuality remains the definitive statement of this interesting but often misunderstood aspect of Roman culture. Learned yet accessible, the book has reached both students and general readers with an interest in ancient sexuality. This second edition features a new foreword by Martha Nussbaum, a completely rewritten introduction that takes account of new developments in the field, a rewritten and expanded appendix on ancient images of sexuality, and an updated bibliography.
GQ Eats
'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Go...
