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Functionality of Plant Proteins
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the biological, chemical and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement. With market demand for protein ingredients, several lesser known sources are being utilized to develop new protein ingredients and products, with some intended to replace, partially or wholly, t...
Food Processing
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental a...
Graphene Quantum Dots
Graphene Quantum Dots: Biomedical and Environmental Sustainability Applications provides an overview of fundamentals and advances in applications of graphene quantum dots. Concepts covered include a brief introduction on the topic, an overview of structure and chemistry, fundamental properties of different characterization techniques, methods for the preparation of graphene quantum dots, and recent and emerging applications in various fields including antimicrobial therapy, bioimaging, biomedical tools development and clean energy for environmental sustainability. The book is a critical resource in materials selection for biomedical and environmental sustainability applications as well as va...
Green Chemistry for Environmental Sustainability
When the Nobel Prize Committee recognized the importance of green chemistry with its 2005 Nobel Prize for Chemistry, this relatively new science came into its own. Although no concerted agreement has been reached yet about the exact content and limits of this interdisciplinary discipline, there seems to be increasing interest in environmental topic
Wonderpedia / NeoPopRealism Archive 2010
Wonderpedia offers the books reviews, while NeoPopRealism Journal publishes news, views and other information additionally to the books reviews. These publications were founded by Nadia RUSS in 2007 and 2008, in new York City.
Wonderpedia of NeoPopRealism Journal
NeoPopRealism Journal and Wonderpedia founded by Nadia Russ in 2007 (N.J.) and 2008 (W.). Wonderpedia is dedicated to books published all over the globe after year 2000, offering the books' reviews.
Bioenergy and Biofuel from Biowastes and Biomass
Biofuel and bioenergy produced from biowastes and biomass is a clean energy source which can be produced renewably. The 21 chapters of this book provide state-of-the-art reviews, current research, and technology developments with respect to 1st, 2nd, and 3rd generation biofuels and bioenergy. The book focuses on the biological/ biochemical pathway, as this option has been reported to be the most cost-effective method for biofuel/bioenergy production. The opening chapter covers the overview of the current status of biofuel and bioenergy production. The rest of the chapters are grouped into seven categories; they cover biomethane production, microbial fuel cells, feedstock production, preproce...
Valorization of Agro-Industrial Byproducts
This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: ...
