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Genetics, Genomics and Breeding of Peppers and Eggplants
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Genetics, Genomics and Breeding of Forage Crops
Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.
Genetics, Genomics and Breeding of Eucalypts
Eucalypts are used for the production of paper products, firewood, charcoal, potential feedstocks for bioenergy and biomaterials, as ornamentals and landscape trees, and in land rehabilitation. Eucalypt breeding is at an early stage with many plantings being only at the first stages of domestication. The relatively small genomes of these species make the application of molecular genetics approaches attractive. The application of modern genomics will accelerate the development of improved eucalypts for a wide range of uses. This book brings together diverse information on the genetics, genomics, and breeding of these important forest species.
Genetics, Genomics, and Breeding of Tomato
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioin
Investigating the Elements of Plant Defense Mechanisms Within Plant Immune Responses Against Pathogens
Biotic stress can increase or reduce a plant's susceptibility to specific pathogens. A wide range of plant pathogens, i.e., viruses, bacteria, and fungi causing diseases, modulate different elements of plant defense mechanisms responses that influence disease and the physiological state of host plants. Nevertheless, plant hosts are not static and defenseless. Plants have developed active and dynamic complex defense mechanisms to protect themselves against different pathogenic stressors. Plants' defense mechanisms consist of multi-elements and can be determined by pre-formed, natural barriers or inducible defense responses directly activated upon detection of a pathogen. The inducible respons...
Breeding Disease-Resistant Horticultural Crops
Breeding Disease-Resistant Horticultural Crops is a complete and comprehensive resource for understanding the concept of breeding disease resistant crops, especially horticultural crops. Breeders of horticultural crops face distinct challenges that are different from agronomy/row crops, and these crops do not benefit from the vast body of literature available for agronomic crops. This book covers the basic theories that underpin breeding for disease resistance and features extensive real-world examples. Both classical and biotechnical breeding methods are covered, with an emphasis on how these methods are adapted for horticultural species. Presented in a logical flow for the reader, this boo...
Speed Breeding Systems For Food
Speed breeding systems for sustainable food production offer a promising solution to address food security and environmental sustainability. Speed breeding technologies allow accelerating generation of new plant varieties with desired traits in a short period. These systems include genetic selection, vertical hydroponics and data-driven smart sensor applications. Quick generation of plant varieties is achieved by manipulating photoperiods of a native plant with extended light periods in a controlled environment to fasten the crop cycle. This allows for multiple plant generations to be grown and harvested in a single year rather than the typical one to two generations in traditional field-bas...
Vegetables
Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. The impressive work that has been done on most of these crops is presented in this volume. Genome projects already initiated on vegetable crops, particularly on Solanaceae and Brassicaceae species, may ignite further interest in other vegetables as well.
