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The Fettisian
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The Phytologist
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The Phytologist
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Textbook of Female Urology and Urogynecology
Featuring contributions by an international team of the world’s experts in urology and gynecology, this fifth edition reinforces its status as the classic comprehensive resource on female urology and urogynecology and an essential clinical reference in the field, with new chapters throughout. Each volume is now available separately. *Offers a comprehensive guide to medical aspects *Covers important classic and newer topics *Presents a practical and manageable level of detail
Notes and Queries
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The Cambridge Review
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The Light Blue
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Biochemistry of Foods
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as bre...
The Eagle
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