Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Enzymes in Industry
Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no ...
Carbohydrate Chemistry Volume 45
Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area.
Food Biochemistry and Food Processing
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food ...
Whole Grains and Health
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. Whole Grains and Health addresses those concerns and offers strategies for furthering research, product development and educational outreach.
Sustainable Lignin for Carbon Fibers: Principles, Techniques, and Applications
This book is designed to provide wide understanding of lignin carbon fiber processes, chemistry, mechanisms, and techniques that will help in further development of lignin carbon fiber for automobile, aerospace, marine, and sports equipment applications. Each step in the processing of lignin carbon fibers is presented as a separate chapter so that issues concerning the processes are exhaustively discussed. Basic scientific principles governing each stage of lignin carbon fiber processing, current state of research and mechanisms behind the processes are illustrated for better understanding. This is the first book to address the entire scope of lignin carbon fiber processing including; extrac...
Sustainable Catalysis for Biorefineries
This book explores the most effective or promising catalytic processes for the conversion of biobased components into high added value products, as platform chemicals and intermediates.
Barley
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Dietary fibre: new frontiers for food and health
Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent author...
Carbon Nanomaterials in Hydrogenation Catalysis
Covering their production, modification and applications as a catalyst support this book reviews the current state-of-the art in using carbon nanomaterials for hydrogenation.
Depolymerization of Lignin to Produce Value Added Chemicals
Enables readers to convert lignin using a variety of depolymerization methods and develop it into industrially relevant and functional compounds Depolymerization of Lignin to Produce Value Added Chemicals summarizes the depolymerization and utilization of lignin from different sources and covers the emerging field of biological depolymerization, enabling the reader to identify the high added value of a biomass residue and support him/her in its possible use for mass and niche high impact application sectors. Lignin has great potential to significantly improve the economics of a biorefinery due to its conversion into value-added products. To illustrate, this book includes information on: Feas...
