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Whole Grains and Health
  • Language: en
  • Pages: 353

Whole Grains and Health

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. Whole Grains and Health addresses those concerns and offers strategies for furthering research, product development and educational outreach.

CRC Handbook of Dietary Fiber in Human Nutrition
  • Language: en
  • Pages: 733

CRC Handbook of Dietary Fiber in Human Nutrition

  • Type: Book
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  • Published: 2001-06-27
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  • Publisher: CRC Press

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a

The Diet Detective's Calorie Bargain Bible
  • Language: en
  • Pages: 482

The Diet Detective's Calorie Bargain Bible

Platkin, known as the Diet Detective, returns to show readers how to turn their favorite foods into calorie bargains, with this easy-to-follow road map for healthy eating.

Your Diet And Cancer
  • Language: en
  • Pages: 60

Your Diet And Cancer

  • Type: Book
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  • Published: Unknown
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  • Publisher: eFortune US

None

A Whole Foods Primer (Easyread Super Large 20pt Edition)
  • Language: en
  • Pages: 550

A Whole Foods Primer (Easyread Super Large 20pt Edition)

None

Milling & Baking News
  • Language: en
  • Pages: 872

Milling & Baking News

  • Type: Book
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  • Published: 2010-03
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  • Publisher: Unknown

None

OMICs-based Techniques for Global Food Security
  • Language: en
  • Pages: 324

OMICs-based Techniques for Global Food Security

Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout. The text covers the application of OMICs in crop plants, the integrat...

Revitalizing Health Through Humanities: Foregrounding Unheard Trends
  • Language: en
  • Pages: 481

Revitalizing Health Through Humanities: Foregrounding Unheard Trends

Health Humanities in contemporary times has enabled exploration of the unexplored chartered terrains in literary paradigms. Scholars in the field of Humanities and Sciences have been engaging with the praxis of applying concepts from both disciplines revising the approach towards Health Care and Humanities. Due to interdisciplinary and multidisciplinary methodologies of reading literary texts, they have been reinforcing a paradigm shift from the conventional understanding of narratives in Literature and Health Care. Traditional discursive boundaries between the disciplines of Health and Humanities are collapsing due to a comprehensive and nuanced interpretation of the shared ontological foun...

The Whole Grain Promise
  • Language: en
  • Pages: 224

The Whole Grain Promise

  • Type: Book
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  • Published: 2015-10-06
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  • Publisher: Hachette UK

From quinoa to bulgar and millet to kasha, whole grains are an easy and tasty part of every balanced meal! In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want to improve your health or try something new for dinner, whole grains are the perfect place to start. Beginning with the basics, Robin takes you through the major types of grains, their health benefits, and how best to cook them. But the real meat of the book contains more than 100 mouthwatering recipes that will encourage everyone to embrace the whole grain diet. Baked Pumpkin Spice Scotch Oat Zesty Kale and Tomato Caesar Salad Creamy Millet Corn Chowder with Chipotle Blueberry Blue Corn Upside Down Cake The Whole Grain Promise will tempt your family with food that's not only healthy, but delicious for everyday meals!