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This classic text on qualitative chemical analysis is a must-have for any chemistry student or professional. Written by world-renowned chemist C. Remigius Fresenius, this book provides a detailed overview of the principles and techniques of chemical analysis, as well as practical guidance on conducting accurate and reliable experiments. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
International journal concerned with the development and application of analytical and bioanalytical techniques. Covers all aspects of the theory and practice of analytical science, both fundamental and applied, including bioanalysis (including biospecific assays), chromatography and electrophoresis, mass spectrometry, electrochemistry, sensors, imaging techniques, sampling and sample handling, chemometrics/statistics, atomic and molecular spectroscopy and all other areas related to measurement science.
Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
"Titles of chemical papers in British and foreign journals" included in Quarterly journal, v. 1-12.