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CAAM
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Centro Atlántico de Arte Moderno-CAAM
Esta publicación, que celebra las dos décadas de vida del CAAM, recoge retazos de la activadad desarrollada por el museo durante estos años tomados de su propio patrimonio autorreferencial, es decir, textos ya editados en diversos soportes y que configuran parte del archivo de la memoria de este Centro de Arte. El libro consta de los capítulos: "Introducción", una breve valoración histórica del Centro; "El discurso cartográfico", sobre el relato de los responsables institucionales; "Un contenedor para una travesía atlántica", en torno a la valoración inaugural del proyecto arquitectónico de Sáenz de Oíza; "Narrativas de exploración artística", en torno al pensamiento curatorial; "Laboratorio crítico de contextos", sobre el debate crítico suscitado en el Centro; "Revista Atlántica, el prodigio de la interrogación", en torno a las contribuciones de las solventes voces críticas de la revista; y "El viaje en prospectiva", una hoja de ruta que inserta al CAAM en el siglo XXI.
CAAM Cook Book
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Islamic Finance in Europe
Information about Islamic finance in European countries is usually provided by professional-style reports, offering practical data on implementation of standardized products. However, precise developments about material legal provisions applicable to contracts and their actual legal regime are not often detailed. In order to fill this gap, 15 researchers from across Europe contributed to this project. They describe the state of actual Islamic finance in 10 European countries, as well as applicable EU law. By combining legal analysis with statistical description of existing practices and social demand, this book provides an exhaustive account of the current potential of Islamic finance in Europe.
People & Places: A Glimpse of Eastern Europe
Johann GuAdegreebjargarson and Sonja A orey A orsdottir are Icelandic couple who love to travel and never without their camera. This book shows their best photos taken on a travel through parts of the Eastern-Europe. They have tried to capture the spirit and values of the old Eastern-Europe, before western fast-food chains popped up on every corner and tourism became an industry.
