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Capsicum
Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.
Cultivated vegetables of the world: a multilingual onomasticon
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic ...
Menanam Cabe
Cara menanam cabe dengan baik dan benar. Dibandingkan tanaman lainnya, tanaman cabe merupakan tanaman yang memerlukan perawatan dengan keahlian yang baik dan teratur agar bisa panen sesuai harapan Cabe hijau dapat digunakan untuk sambal goring, tumis, dan sayur. Cabe rawit dan cengek dimanfaatkan untuk bumbu pecel dan asinan. Cabe merah digunakkan untuk masakan, seperti rending, gulai, dan beraneka macam sambal. Cabe paprika dapat digunakan untuk masakan agar penampilannya lebih menarik. Di pabrik, seperti pabrik obat, cabe jenis tertentu digunakan untuk bahan koyo. Adapun di pabrik mi instan, cabe digunakan sebagai bumbu mi instan. Pemberian cabe pada jenis makanan ini bertujuan untuk member rasa lezat dan pedas. Meskipun cabe memiliki banyak manfaat, orang-orang yang menderita beberapa penyakit harus menghindarinya. Salam, Dayat Suryana Informasi Kontak: WA: +62 822 4006 4248 https://firmware.my.id https://dayatsuryana.blogspot.com/ Tiktok: https://www.tiktok.com/@dayatsuryanaindependent
Indonesian
An Indonesian phrasebook designed for the traveller. Its dictionary-style structure allows for fluency of language, and feature-boxes include matters where language is important.
Bertanam Cabai
None
Mortar and Pestle
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table. “Patricia Tanumihardja’s writing is a delicious feast for the soul. Mortar & Pestle is one of those cookbooks you find yourself curled up reading on the sofa, drawn into her tender childhood food memories and her passion and expertise for Indonesian cuisine which delight both the kitchen novice as well as the Indonesian connoisseur. And where do I start with the food? I want to eat it all. The vibrance of her flavours leap off the page. From her Oma’s tantalising pork satay to the joyful comfort of her bubur ayam with a pandan...
Indonesian Herbal Healing
Jamu traditional herbal medicine encompasses natural drinks, ointments, lotions and massage Jamu herbal preparations and treatments are part of an integrated system of inner and outer health and beauty that has been practiced and honed for centuries by Indonesians. This book is the result of ten years of research and over 100 interviews with jamu practitioners and producers-from housewives and home apothecaries to the CEOs of multinational corporations who produce jamu products for export. It is designed for anyone who is interested in traditional herbal medicine, health and beauty. Jamu treatments have been used in Indonesia since at least the 16th century but until recently were unknown in...
Timun Mas dan Sang Raksasa
Dongeng nusantara adalah kisah budaya yang diceritakan secara lisan turun-temurun. Tapi sayangnya, seiring perkembangan zaman, penutur tradisi lisan cenderung mulai berkurang terutama pada masyarakat perkotaan. Dikhawatirkan suatu saat nanti banyak cerita rakyat yang punah dan tak diketahui lagi oleh generasi mendatang. Sejumlah cerita/dongeng rakyat memiliki hubungan dengan kepercayaan terhadap lingkungan alam, adat istiadat, mata pencaharian serta nilai normatif yang berlaku. Bahkan ada yang memercayai sebagai bagian tradisi dari leluhur yang sangat erat kaitannya dengan beberapa upacara tradisi dan sejarah sosial budaya masa lampau. Dongeng-dongeng dalam buku ini diambil dari cerita-cerita yang telah dituturkan secara turun-temurun yang mengandung nilai filosofi menarik. Buku ini adalah langkah awal memperkenalkan dan melestarikan dongeng nusantara agar tidak terancam punah di waktu mendatang.
Ngenest [edisi film]
Dibanding bokap, keluarga nyokap gue tuh lebih original Cinanya. Gaya ngomongnya masih totok banget. Bagi mereka, gak ada istilah “kami” atau “kalian”. Adanya adalah “gua orang” dan “lu orang”. Kesannya insecure banget ya? Gue juga tau kalo kita ini orang, bukan ubur-ubur. (Diambil dari bab “Woy, Cina!”) Di banyak mall di Jakarta, ada petugas lift. Padahal siapa sih yang gak mampu mengoperasikan lift? Kalo mau ke lantai 3, kan tinggal cari tombol angka “3″. Simpel. Kecuali tulisan tombolnya bukan “3″, tapi lebih rumit. Misalnya “1/2 x akar 36″. Lagian gue belum pernah baca ada headline koran semacam ini: “GAGAL MENEMUKAN LANTAI TIGA, SEORANG REMAJA TERJEBAK ...
