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Looking at some of the world's most popular cities, this series provides a personal approach to each city, combining up-to-the-minute facts with engaging cultural and historical asides.
Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, lasagne, Marconi, balsamic vinegar . . . in a guide that might well have been entitled Food, Opera & Art, Cadogan's best-selling authors unearth treasures to compare with those of Tuscany and Lombardy, including Rimini, Italy's vast, madcap, international resort; and, nestling in the region's corner, San Marino, the world's smallest and oldest republic. This guide covers a region people know better than they think.
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Discover the wonders of this captivating region with Cadogan's classic guidebook: the medieval glories of Lucca and San Gimignano, the Renaissance charms and murky Medici decadence of Florence, the wine routes of Chianti, Siena's frenzied Palio horse race, the hill towns, Pisa's Leaning Tower-all set against Tuscany's golden landscapes, coastline and islands.
Cadogan explores "Green Spain"--the country's rich, lush alternative to the dusty and dry south, from La Rioja, famed for its wine, to the serene beaches of Galicia. Spain experts Facaros and Pauls reveal the best of Cantabria, with its international arts festival; the lively summer resort of Santander; and the prehistoric art of the Puento Viesgo Caves and nose out Spain's finest Visigothic architecture in Castile and León. The guide takes visitors to the sights of this increasingly popular region, beginning with the haunted pass at Roncesvalles, and continuing through boisterous Pamplona and glamorous San Sebastián. The authors pick out a trail of extraordinary Romanesque churches, and finish at the great granite shrine of Santiago de Compostela; the end point of the world-famous pilgrimage. Cadogan provides expert guidance on canoeing, fishing, and diving in the rapids of the Asturias and around the Bay of Biscay, as well as golfing in Gijón. Bursting with travel and practical information, rich history and culture chapters, and a detailed food section, Cadogan provides all the necessities to make the most of this beautiful region. This guide features: *E
A wonderful gripping exploration of the bravest most fantastic and outlandish journeys undertaken over the centuries -- regardless of whether they were possible or not!
This is a landmark travel guide--Greece joins the ranks of outstanding Cadogan country guides, including Italy and France. The acclaimed author, Dana Facaros, is half-Greek and visits annually. Her co-author, Linda Theodorou, lives in the Peloponnese. Together, they share 60 years of Greek travel experience! Greece is an increasingly popular choice for American visitors; 2.5 million made the journey in 1999 and it is now one of the top 15 destinations in the world for international tourist arrivals. Visitors from the States come for many different sorts of vacations, and the guide offers listings and practical advice to cater to all of them. Whitewater rafting in the Nestos gorge of Eastern ...
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Visitors have flocked to the Cote d'Azur for nearly two centuries, irresistibly drawn by the welcoming climate and warm seas, topnotch restaurants and hotels. This entertaining guide offers easy-to-use maps and information and advice on everything from markets to film festivals.