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Originally published in 1922, this book was created to provide a guide to the plants found in Cambridge University Botanic Garden.
This book focuses on global efforts to protect plant diversity and the role that botanic gardens play in conserving plant species.
For students and alumni, their families, Cambridge locals and for lovers of private gardens, Tim Richardson's book on the most exquisite gardens in and around the university of Cambridge's colleges combines brilliant research and elegant prose with stunning photography by Clive Boursnell. Following on the heels of Oxford College Gardens, this book invites an armchair appreciation of the history, horticulture and atmosphere that these hallowed gardens provide. The gardens are as rich and varied as the colleges themselves, often set within stunning architecture, and include formal quadrangles, naturalistic planting, walled gardens, rooftop oases, productive plots and watermeadows as well as the private spaces enjoyed exclusively by the college masters, porters and fellows.
Oxford Botanic Garden has occupied its central Oxford site next to the river Cherwell continuously since its foundation in 1621 and is the UK's oldest botanic garden. The birthplace of botanical science in the UK, it has been a leading centre for research since the 1600s. Today, the garden holds a collection of over 5,000 different types of plant, some of which exist nowhere else and are of international conservation importance. This guide explores Oxford Botanic Garden's many historic and innovative features, from the walled garden to the waterlily pool, the glasshouses, the rock garden, the water garden and 'Lyra's bench'. It also gives a detailed explanation of the medicinal and taxonomic beds and special plant collections.Lavishly illustrated with photographs taken throughout the seasons, this book not only provides a fascinating historical overview but also offers a practical guide to the Oxford Botanic Garden and its work today. Featuring a map of the entire site and a historical timeline, it is guaranteed to enhance any visit, and is also a beautiful souvenir to take home.
'A wonderfully uplifting holistic book with many practical tips' - Mark Lane, BBC Gardener's World presenter and landscape gardener 'A delightful introduction for those wanting to learn ... how to reap the benefits that plants and gardens can have on our own health and wellbeing' - Sally Petitt, Head of Horticulture, Cambridge University Botanic Garden --- Getting outside, our hands in the earth, watching plants bud then burst into bloom: the slow pleasures of gardening are an age-old tonic for the soul. From sowing seeds to deadheading flowers, growing your own potatoes to welcoming feathered friends into your own garden, discover the joy to be found in every moment of gardening by slowing ...
"In July 2005, the Royal Botanic Gardens, Kew published Legumes of the World, a book containing an encyclopaedic overview of the current knowledge of the 727 genera then recognised in the Leguminose (Fabaceae) family. This was the first fully-illustrated account of all legume genera. Legumes of the World was edited by four members of Kew's Herbarium legume research staff: Gwilym Lewis, Brian Schrire, Barbara Mackinder and Mike Lock (Brian and Mike have since retired). 20 legume specialists from 14 institutions in six countries contributed to the 36 chapters in the book."--Publisher description.
Explores the synthesis of the national and regional Floras of Europe and the fifth and final volume covers the Monocotyledons.
This title unearths the fascinating history of the botanic garden, from the first modern gardens founded in Northern Italy in the 16th century, to the technological achievements of contemporary gardens, such as the Eden Project in Cornwall.