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Caprial's Cafe Favorites
Presents recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, and desserts.
Caprial and John's Kitchen
In CAPRIAL AND JOHN'S KITCHEN, Caprial's husband, John, joins her in the kitchen, where they prepare a new repertoire of tantalizing appetizers, entrées, and desserts. Presenting nearly 200 delicious recipes designed for preparation by one or two people, CAPRIAL AND JOHN'S KITCHEN is the companion volume to their latest cooking show as well as the name of their dynamic new Portland cooking school. Following the show's collaborative format, the Menu chapter pairs tasty entrées with side dishes and wine suggestions, and features handy sidebars that break down the workload for two cooks. More than 50 irresistible menus include such combos as Port and Soy–Glazed Beef Tenderloin served with M...
Caprial's Bistro-Style Cuisine
Pence, author of "Cooking with Caprial" and "Caprial's Bistro Favorites, " is back with more easy, delicious bistro-style dishes from her latest television series. Known for her winning style and ability to demystify the basics of fine cooking, her talents shine in this collection of 130 starters, entrees, and desserts. Illustrations.
The Burger Meisters
From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.
Caprial's Desserts
Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingredients and scant preparation time.
Becoming a Chef
"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life ...
What's Stopping You?
“This book dispels the myths surrounding the process of starting a business, and gives hope and encouragement to people who would like to give it a try.” –Tim Berry, Founder and CEO, Palo Alto Software Creators of the World’s Most Popular “Bruce Barringer and Duane Ireland’s new book, What’s Stopping You? is an insightful and thought-provoking examination of nine common myths that discourage individuals from starting new businesses. ... This book is much-needed and long overdue.... The value of What’s Stopping You? is that it effectively debunks the false premises that too often preclude acts of business start up. What’s Stopping You? is an encouraging, instructive, and elo...
The Breakfast Cereal Gourmet
This book is a combination of history and how-to that, with the help of some very famous chefs, takes cereal out of the bowl and puts it front and center on the dining room table.
Vegetarian Times
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
