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The Skeptics' Guide to the Universe
'A fantastic compendium of skeptical thinking and the perfect primer for anyone who wants to separate fact from fiction.' Richard Wiseman, author 59 Seconds 'Thorough, informative, and enlightening... If this book does not become required reading for us all, we may well see modern civilization unravel before our eyes.' Neil deGrasse Tyson, author of Astrophysics for People in a Hurry In this tie-in to their popular 'The Skeptics Guide to the Universe' podcast, Steven Novella, along with 'Skeptical Rogues' Bob Novella, Cara Santa Maria, Jay Novella and Evan Bernstein explain the tenets of skeptical thinking and debunk some of the biggest scientific myths, fallacies and conspiracy theories (an...
Everyday Amazing
Like fan mail addressed to the natural world, Everyday Amazing is filled with uplifting and interesting musings on science from Beatrice the Biologist. Beatrice the Biologist is an easily amused former high school biology teacher with a soft spot for the mind-blowing science we encounter daily that we often take for granted. In Everyday Amazing, she shines the spotlight on ten different types of amazing everyday scientific facts in short chapters full of fun and fascinating tidbits bound to both entertain you and expand your horizons! Learn the basics of atomic science, sound waves, bioscience, microbiology, and more in accessible chapters offering a fresh perspective on concepts you may have learned about, but aren’t totally clear on. Quirky illustrations throughout add to the fun! Fall in love with science with Beatrice the Biologist in Everyday Amazing!
Is This Wi-Fi Organic?
How to separate facts from fake science in the Disinformation Age: “Cuts through the chaos . . . sure to keep you laughing while also keeping you thinking.” —Matt Candeias, PhD, author of In Defense of Plants We live in an era when scams, frauds, fake news, fake stories, fake science, and false narratives are everywhere. Fortunately, you don’t need a BS in Science to spot science BS. This guide from educator Dave Farina, aka YouTube’s Professor Dave, is a playful yet practical investigation of popular opinions and consumer trends that permeate our society. Shoppers insist on “organic” everything even if they’re unable to define the term. Healers and quantum mystics secure a f...
A Quantum Life
In this inspiring coming-of-age memoir, a world-renowned astrophysicist emerges from an impoverished childhood and crime-filled adolescence to ascend through the top ranks of research physics. Navigating poverty, violence, and instability, a young James Plummer had two guiding stars-a genius IQ and a love of science. But a bookish nerd was a soft target in his community, where James faced years of bullying and abuse. As he struggled to survive his childhood in some of the country's toughest urban neighborhoods in New Orleans, Houston, and LA, and later in the equally poor backwoods of Mississippi, he adopted the persona of "gangsta nerd"-dealing weed in juke joints while winning state scienc...
Charlie and the Tortoise
Charlie and the Tortoise shares the journey of how Charles Darwin discovered the connections between all animals on an adventure to some very unique islands.
Models of the Mind
Explores the value of describing the machinery of neuroscience using the elegant language of mathematics and reveals in full the remarkable fruits of this endeavour.
Great Adaptations
"The irresistible enthusiasm of Great Adaptations couldn’t come at a better time."—David P. Barash, Wall Street Journal "Be very amazed."—Carl Safina, author of Beyond Words and Becoming Wild How one scientist unlocked the secrets behind some of nature’s most astounding animals From star-nosed moles that have super-sensing snouts to electric eels that paralyze their prey, animals possess unique and extraordinary abilities. In Great Adaptations, Kenneth Catania presents an entertaining and engaging look at some of nature’s most remarkable creatures. Telling the story of his biological detective work, Catania sheds light on the mysteries behind the behaviors of tentacled snakes, tiny...
Storm in a Teacup
'A quite delightful book on the joys, and universality, of physics. Czerski's enthusiasm is infectious because she brings our humdrum everyday world to life, showing us that it is just as fascinating as anything that can be seen by the Hubble Telescope or created at the Large Hadron Collider.' - Jim Al-Khalili Our world is full of patterns. If you pour milk into your tea and give it a stir, you'll see a swirl, a spiral of two fluids, before the two liquids mix completely. The same pattern is found elsewhere too. Look down on the Earth from space, and you'll find similar swirls in the clouds, made where warm air and cold air waltz. In Storm in a Teacup, Helen Czerski links the little things w...
Sacred Inception
This edited volume explores the intersection of spirituality with childbirth from 1800 to the present day from a comparative perspective. It illustrates how over this time period in much of the world, traditional practices, home births, and midwives have been overshadowed and undermined by male dominated obstetrics, hospitalization, and ultimately the medicalization of the birthing process itself.
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
