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The Cleveland Herbal, Botanical, and Horticultural Collections
More than 970 rare books, dating from 1479 to 1830 and covering such categories as gardening, herbals, botanical books and landscape architecture are catalogued in this bibliography.
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Lewis and Clark's Green World
Combines the day-by-day story of the Lewis and Clark Expedition with illustrated botanical descriptions. Takes readers into the field to see and learn about flowers, grasses, trees, medicinal and food uses, and more.
CRC World Dictionary of Grasses
2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature now we have easier and better access to grass data than ever before in human history. That is a marked step forward. Congratulazioni Professor Quattrocchi!-Daniel F. Austin, writing in Economic Botany &n
CRC World Dictionary of Plant Nmaes
This volume provides the origins and meanings of the names of genera and species of extant vascular plants, with the genera arranged alphabetically from M to Q.
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Biosystematics of Triticeae
This book review and rearrange the research data of Triticeae published over hundreds of years, applying a modern scientific approach. Triticeae is an important tribe in the grass family (Peaceae). It includes the major cereal crops, such as wheat, barley and rye, in addition to many valuable forage crops found in different genera, such as Elymus, Agropyron, Pasthyrostachys, and Leymus. The knowledge of appropriate Triticeae taxonomy and biosystematics will serve as genetic breeding of wheat, barley, rye and forage grass. The authors attempted to remain the truth and remove the false for deriving a more natural biosystematics of Triticeae. This book covers taxonomy, cytogenetics, and molecul...
