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Dicionário histórico-biográfico da Primeira República (1889 - 1930)
1. Politicos _ Brasil _ Biografia _ Dicionarios. 2. Brasil _ Historia _ 1889_1930 _ Dicionarios. 3. Brasil _ Politica e governo _ 1889_1930 _ Dicionarios. I. Abreu, Alzira Alves de. II. Fundacao Getulio Vargas.
Blota Jr - A elegância no ar
Este livro é a biografia do mestre dos aprentadores de TV do Brasil. Em suas seis décadas de carreira, Blota Jr. apresentou mais de 180 programas. Dirigiu emissoras de rádio e foi sócio de um canal de TV. Foi deputado federal, deputado estadual e secretário de Estado. Ao lado de sua esposa, Sonia Ribeiro, criou um estilo único diante das câmeras. Blota Jr.: a elegância no ar revela os segredos desse mestre, que fez da sua vida uma grande aula de comunicação.
Estudos de história
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Acervo histórico
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Comparative Quantification of Health Risks: Sexual and reproductive health
Provides a comprehensive assessment of the scientific evidence on prevalence and the resulting health effects of a range of exposures that are know to be hazardous to human health, including childhood and maternal undernutrition, nutritional and physiological risk factors for adult health, addictive substances, sexual and reproductive health risks, and risks in the physical environments of households and communities, as well as among workers. This book is the culmination of over four years of scientific equiry and data collection, know as the comparative risk assessment (CRA) project.
O trevo e a vassoura
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Predictive Modelling in Food
This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.
