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Latin American Classical Composers
Building on the strengths of the first edition, the second edition of Latin American Classical Composers: A Biographical Dictionary presents expanded and updated coverage of its topic with an aim to be comprehensive. The authors have conducted exhaustive research to fill in gaps and correct minor errors in the first edition, adding young composers and documenting deaths since 1996, when the first edition appeared. Hundreds of composers are represented in this volume, which presents biographical data, including dates of birth and death, personal information about composers' background and training, and a selective listing of each composer's works. Sources for further study are noted within each entry. An index of composers by country rounds out this work.
I Met Someone
I Met Someone is the story of Academy Award–winning actress Dusty Wilding, her wife Allegra, a long-lost daughter, and the unspeakable secret hidden beneath the glamour of their lavish, carefully calibrated celebrity life. After Allegra suffers a miscarriage, Dusty embarks on a search for the daughter she lost at age sixteen, and uncovers the answer to a question that has haunted her for decades. With masterful suspense, Bruce Wagner moves among the perspectives of his characters, revealing their individual trauma and the uncanny connections to one another’s past lives. I Met Someone plummets the reader down a rabbit hole of the human psyche, with Wagner’s remarkable insights into our collective obsession with great wealth and fame, and surprises with unimaginable plot turns and unexpected fate. Alternately tender, shocking, and poetic, this is Wagner’s most captivating and affecting novel yet.
Obituaries on File
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Entertaining Lisbon
Entertaining Lisbon explores Portuguese entertainment as a form of negotiation between local, national, and transnational influences on identity. Connecting gender, class, ethnicity, and technology with theatrical repertoires, street sounds, and domestic music making, author João Silva investigates popular entertainment in Portugal and its connections with modern life and the rise of nationalism. An essential contribution to the literature on Portuguese music written in the English language, Entertaining Lisbon is a critical study for scholars and students of musicology interested in Portugal, and popular and theatrical musics, as well as historical ethnomusicologists, cultural historians, and urban planning researchers interested in the development of material culture.
The Piano on Film
Since the early days of silent film accompaniment, the piano has played an integral part in the history of cinema. Film's fascination with the piano, both in soundtracks and onscreen as a status symbol and icon of popular romanticism, offers a revealing opportunity to chart the changing perception of the instrument. From Mozart to Elton John, this book surveys the cultural history of the piano through the instrument's cinematic functions. Composer biopics, such as A Song to Remember, romantic melodramas like the Liberace vehicle Sincerely Yours, and horror films such as The Hands of Orlac, along with animated cartoons featuring Bugs Bunny and Tom and Jerry demonstrate just how pervasive the cinematic image of the piano once was during a period when the piano itself began its noticeable decline in everyday life. By examining these depictions of the piano onscreen, readers will begin to understand not only the decline of the piano but also the decline of the idealistic culture to which it gave birth in the nineteenth century.
“The” Athenaeum
None
Handbook on Gallic Acid
Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters of gallic acid have a diverse range of industrial uses, as antioxidants in food, in cosmetics, and in the pharmaceutical industry. The authors in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a source to use for increasing functional properties in food products; gallic acid implications in health as a multi-therapeutic protective agent; the thermal, anti-inflammatory, and antioxidant properties of gallic acid; gallic acid extraction and its application in the prevention and treatment of cancer; application of spectroscopic techniques for the study of gallic acid autoxidation; gallic acid bioavailability in humans; and gallic acid and its derivatives and their occurrence and identification in high altitude edible and medicinal plants.
