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This monograph presents the state of art of the geologic knowledge about the Spanish coast obtained through scientific research in the last 30 years.From a general point of view, coasts are the most quickly changing systems of the Earth. This is critical, since many human resources, such as the main part of economic and social activities, are located in the coastal areas. Especially in the case of Spain these coasts include cities, wide industrial areas (including harbor complexes), important ecologic systems, and our main economic resource: tourism. Understanding the dynamic functioning of each element of this coast is vital for correct future coastal management, so as to solve problems derived from bad plans developed in the last decades of the twentieth century. This is a valuable text for advanced graduate students and coastal researchers, which connects the specific dynamic functioning of the main Spanish coastal environments and their relationships with human activities.
La interpretació del passat que han fet els historiadors de l'art està inevitablement condicionada pels valors dominants del món en què viuen. Si la visió actual de l'home i del món s'ha fet més rica i més complexa, la nostra projecció cap enrere tindrà necessàriament les mateixes característiques. A partir de l'acceptació actual del valor d'un món multicultural, aquest llibre du a terme una revisió dels escrits sobre història de l'art i, alhora, pretén estimular la reflexió, tot oferint una visió més oberta i una aproximació comprensiva al fenomen artístic.
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
This book attempts to explain the functioning of the combinatorial, semi-mechanical demonstrative techniques of Ramon Llull's 'Art', how it began as an apologetic instrument, how it developed through two main stages, and how it ended trying to reformulate key aspects of medieval Aristotelian logic.
Is Eros the untapped renewable energy of our time? Ecosexuality explores the relationship between sex, ecology and social change. It integrates seductive, inspiring and practical approaches to creating a loved-based, sustainable culture. Ecosexuality brings together the voices of 30 leaders to converge the multiple energies of the ecosexual movement, its versatility of styles and diversity of genres convey a compelling variety of perspectives on this emerging social movement. Can we make love the ecology of life? Can we treat the Earth as the revered lover we all share? Can we truly create a love-based, sustainable culture. Ecosexuality addresses these and other engaging questions in this first world-wide collection thats gives voice to the ecosexual awakening. "A sumptuous feast." -- Dr. Susan Block, Author, The Bonobo Way "The blueprint the world needs." -- Robyn Vogel, MA, Intimacy Coach "Truly Inspiring." -- Dr. Anya Trahan, Author, Opening Love "The potential to define a new era for humanity." -- Christiane Pelmas, MSW, Author, Women's Wisdom, Found of the ReWilding
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
The Catalan modern classic, first published in 1985, now in its 50th edition, for the first time in English. The beginning of the 20th century: 13-year-old Conxa leaves her home village in the Pyrenees to work for her childless aunt. After years of hardship she finds love with Jaume - a love that will be thwarted by the Spanish Civil War. Approaching her own death, Conxa looks back on a life in which she has lost everything except her own indomitable spirit. Why Peirene chose to publish this book: 'I fell in love with Conxa's narrative voice, its stoic calmness and the complete lack of anger and bitterness. It's a timeless voice, down to earth and full of human contradictory nuances. It's th...
I've read the studies. No one has been able to draw a conclusive correlation between virtual behaviour and behaviour in-world. The Nether is a virtual wonderland that provides total sensory immersion. Just log in, choose an identity and indulge your every desire. But when a young detective uncovers a disturbing brand of entertainment, she triggers an interrogation into the darkest corners of the imagination. Winner of the 2012 Susan Smith Blackburn Prize, The Nether is both a serpentine crime drama and haunting sci-fi thriller that explores the consequences of living out our private dreams. Jennifer Haley's The Nether received its UK premiere in July 2014 at the Royal Court Theatre, London, in a co-production with Headlong.