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The Book of St John
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Teleg...
For the Common Good
Alex John London defends a conception of the common good that grounds a moral imperative with two requirements. The first is to promote research that enables key social institutions to effectively, efficiently and equitably safeguard the basic interests of individuals. The second is to ensure that research is organized as a voluntary scheme of social cooperation that respects its various contributors' moral claim to be treated as free and equal. Connecting research to the goals of a just social order grounds a framework for assessing and managing research risk that reconciles these requirements and justifies key oversight practices in non-paternalistic terms. The result is a new understanding of research ethics that resolves coordination problems that threaten these goals and provides credible assurance that the requirements of this imperative are being met.
John Barleycorn
"John Barleycorn" by Jack London is a powerful and candid autobiographical narrative that delves into the author's personal struggles with alcoholism and the societal impacts of drinking. Through vivid storytelling, London reflects on his tumultuous relationship with alcohol, the destructive influence it had on his life, and his eventual attempt to overcome it. The book is not just a memoir of personal pain but a poignant social commentary on the pervasive presence of alcohol in human society and its consequences on health, relationships, and individual dignity. In "John Barleycorn," London blends his remarkable literary skills with his raw experiences, providing a unique perspective on the ...
The Complete Nose to Tail
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Postcolonial London
Alongside the major postcolonial writers, the book provides analytical study of newer writers who have to date received little critical attention, eg. Linton Kwesi Johnson, Bernardine Evaristo, Fred D'Aguiar Postcolonial studies and contemporary fiction are among the most popular courses at undergraduate level Published to coincide with our major postcolonial studies promotions in 2004, including a full colour postcolonial mini-catalogue mailed to academics worldwide, and inserts at conferences in Canterbury (UK), Frankfurt (Germany) and Hyderabad (India) The book's relevance expands beyond London; the 'city' is a trendy topic in literary and cultural studies and this book uses theories of the metropolis to explore ideas of empire and the nation. uses theories of the metropolis to explore ideas of empire and the nation.
London Recruits
ANC members found it very difficult to escape police surveillance after the Rivonia trial ... in 1963-64. But white people from outside South Africa - being unknown and unsuspected - could move about freely to do things for the ANC. London Recruits tells of the secret work they did: how they were recruited, their activities in South Africa and neighbouring countries, their motives and how they feel about it in retrospect."--Back cover
A People's History of London
In the eyes of Britain’s heritage industry, London is the traditional home of empire, monarchy and power, an urban wonderland for the privileged, where the vast majority of Londoners feature only to applaud in the background. Yet, for nearly 2000 years, the city has been a breeding ground for radical ideas, home to thinkers, heretics and rebels from John Wycliffe to Karl Marx. It has been the site of sometimes violent clashes that changed the course of history: the Levellers’ doomed struggle for liberty in the aftermath of the Civil War; the silk weavers, match girls and dockers who crusaded for workers’ rights; and the Battle of Cable Street, where East Enders took on Oswald Mosley’s Black Shirts. A People’s History of London journeys to a city of pamphleteers, agitators, exiles and revolutionaries, where millions of people have struggled in obscurity to secure a better future.
The Ladybird Book of London
The Ladybird Book of London is a gem from the Ladybird vintage archive. First published in 1961, this is a classic Ladybird hardback book, packed with information about Britain's capital. This new edition is exactly the same as the original, with a dust jacket and beautifully reproduced images. 'The story of London, her sights and history, is illustrated with twenty-four beautiful full-page pictures. Starting from Trafalgar Square this book takes you through famous streets to see historic buildings, to learn something of the story of Britain's famous capital. Westminster Abbey and St Paul's Cathedral, the Tower, Guildhall and the City, Hampton Court and Kew Gardens, the Zoo and Madame Tussaud's - they are all here.'
The Whole Beast: Nose to Tail Eating
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
