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In The Choice, Arnine Cumsky Weiss and Carol Weiss Rubel present the stories of forty-five converts to Judaism. These reflective narratives demonstrate that no two converts' experiences are alike, yet most share some common characteristics: a spiritual uneasiness, fear, doubt, and a gradual development of spiritual and intellectual understanding and acceptance of conversion. The stories in The Choice will be a source of inspiration and affirmation for anyone who is struggling with a conversion decision or knows someone who is.
Judaism and Jewish life reflect a diversity of identity after the past two centuries of modernization. This work examines how the early reformers of the 19th century and their legacy into the 20th century created a livable, liberal Jewish identity that allowed a reinvention of what it meant to be Jewish—a process that continues today. Many scholars of the modern Jewish identity focus on the ways in which the past two centuries have resulted in the loss of Jewishness: through "assimilation," intermarriage, conversion to other faiths, genocide (in the Holocaust), and decline in religious observance. In this work, author Frederick S. Roden presents a decidedly different perspective: that the ...
An author and subject index to selected and American Anglo-Jewish journals of general and scholarly interests.
Perhaps the best-kept secret in the publishing industry is that many publishers both periodical publishers and book publishers make available writer's guidelines to assist would-be contributors. Written by the staff at each publishing house, these guidelines help writers target their submissions to the exact needs of the individual publisher. The American Directory of Writer's Guidelines is a compilation of the actual writer's guidelines for more than 1,500 publishers. A one-of-a-kind source to browse for article, short story, poetry and book ideas.
Former FBI Special Agent William E. Duff details the development of Theodore Stephanovich Mally (Soviet intelligence officer) as a spy including the historical and psychological factors that influenced and motivated him.
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbo...