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This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
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Abstracts for Dec. 1954- issued in the Agricultural Research Service's series ARS-41.
A collection of pamphlets from the U.S. Resetllement Administration covering a number of topics, incuding migrant workers, and land use.