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Biosecurity and Bioterrorism, Second Edition, takes a holistic approach to biosecurity, with coverage of pathogens, prevention, and response methodology. It addresses these hazards in the context of vulnerability assessments and the planning strategies government and industry can use to prepare for and respond to such events. The book is organized into four thematic sections: Part I provides a conceptual understanding of biowarfare, bioterrorism and the laws we have to counteract this; Part II investigates known bioagents and the threat from emerging diseases; Part III focuses on agricultural terrorism and food security; and Part IV outlines international, US, and local initiatives for biode...
The Vermont Brigade, sometimes referred to as the "First Vermont Brigade" or the "Old Brigade," fought its first full-brigade engagement in the Seven Days' battles. The leaders, as well as the rank and file, were inexperienced in warfare, but through sheer grit and determination they made a name for themselves as one of the hardest-fighting units in the Army of the Potomac. Using soldiers' letters, diaries, and service and pension records, this book gives a soldier's-eye-view of the Virginia summer heat, days of marching with very little rest or nourishment, and the fear and exhilaration of combat. Also included are the stories of 29 men that were wounded or killed and how the tragedies affected their families.
“In many cases, the communities most ill-prepared to deal with . . . terrorism incidents,” Jason B. Moats writes in the introduction to this book, “are the rural communities that provide . . . food and crops.” Having conducted training across the country for first responders in cities, small towns, and rural communities, Moats for the first time gathers here the knowledge gleaned from research and nearly twenty years’ experience in emergency services and emergency training. Whether used in the field or in the classroom, this manual is designed to help rural communities prepare for an act of agroterrorism. It explains why the U.S. agriculture industry is a target for terrorists and ...
• makes the period come to life by highlighting the things last touched by people four centuries ago, bringing a sense of realism to who they were and what they did • all about the place where America first struggled to invent itself • documents the changes to one of America’s most important archaeological sites as well as considering its future
"Williamsburg is a stronghold of the past, a sort of enchanted ground, lovely and quiet as a dream." Williamsburg may no longer be quiet as a dream, but it is certainly lovely and unquestionably a stronghold of the past, more so now than Miss Hildegarde Hawthorne could have dreamt when she penned these words in 1917. After Virginia's capital moved from Williamsburg to Richmond in 1780, the city sank into one and a half centuries of sleepy obscurity punctuated only by the Civil War. From 1928 to 1932, however, John D. Rockefeller Jr. restored the city to its colonial glory, and it leaped from impoverished backwater to tourist mecca within the space of a few years.
A revised and expanded tactical study General Grant’s Fourth Offensive during the American Civil War. The nine-month siege of Petersburg was the longest continuous operation of the American Civil War. A series of large-scale Union “offensives,” grand maneuvers that triggered some of the fiercest battles of the war, broke the monotony of static trench warfare. Grant’s Fourth Offensive, August 14–25, the longest and bloodiest operation of the campaign, is the subject of John Horn’s revised and updated Sesquicentennial edition of The Siege of Petersburg: The Battles for the Weldon Railroad, August 1864. Frustrated by his inability to break through the Southern front, General Grant d...
Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship to food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles? Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.