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Chan
  • Language: en
  • Pages: 414

Chan

The farming community of Chan thrived for over twenty centuries, surpassing the longevity of many larger Maya urban centers. Between 800 BC and 1200 AD it was a major food production center, and this collection of essays reveals the important role played by Maya farmers in the development of ancient Maya society. Chan offers a synthesis of compelling and groundbreaking discoveries gathered over ten years of research at this one archaeological site in Belize. The contributors develop three central themes, which structure the book. They examine how sustainable farming practices maintained the surrounding forest, allowing the community to exist for two millennia. They trace the origins of elite Maya state religion to the complex religious belief system developed in small communities such as Chan. Finally, they describe how the group-focused political strategies employed by local leaders differed from the highly hierarchical strategies of the Classic Maya kings in their large cities. In breadth, methodology, and findings, this volume scales new heights in the study of Maya society and culture.

Classic Maya Provincial Politics
  • Language: en
  • Pages: 465

Classic Maya Provincial Politics

Most treatments of large Classic Maya sites such as Caracol and Tikal regard Maya political organization as highly centralized. Because investigations have focused on civic buildings and elite palaces, however, a critical part of the picture of Classic Maya political organization has been missing. The contributors to this volume chart the rise and fall of the Classic Maya center of Xunantunich, paying special attention to its changing relationships with the communities that comprised its hinterlands. They examine how the changing relationships between Xunantunich and the larger kingdom of Naranjo affected the local population, the location of their farms and houses, and the range of economic...

Everyday Life Matters
  • Language: en
  • Pages: 265

Everyday Life Matters

While the study of ancient civilizations has often focused on holy temples and royal tombs, a substantial part of the archaeological record remains hidden in the understudied day-to-day lives of artisans, farmers, hunters, and other ordinary people of the ancient world. The various chores of a person's daily life can be quite extraordinary and, even though they may seem trivial, such activities can have a powerful effect on society as a whole. Everyday Life Matters develops general methods and theories for studying everyday life applicable in archaeology, anthropology, and a wide range of disciplines. In this groundbreaking work, Cynthia Robin examines the 2,000-year history (800 B.C.-A.D. 1...

Ancient Maya Commoners
  • Language: en
  • Pages: 322

Ancient Maya Commoners

Much of what we currently know about the ancient Maya concerns the activities of the elites who ruled the societies and left records of their deeds carved on the monumental buildings and sculptures that remain as silent testimony to their power and status. But what do we know of the common folk who labored to build the temple complexes and palaces and grew the food that fed all of Maya society? This pathfinding book marshals a wide array of archaeological, ethnohistorical, and ethnographic evidence to offer the fullest understanding to date of the lifeways of ancient Maya commoners. Senior and emerging scholars contribute case studies that examine such aspects of commoner life as settlement patterns, household organization, and subsistence practices. Their reports cover most of the Maya area and the entire time span from Preclassic to Postclassic. This broad range of data helps resolve Maya commoners from a faceless mass into individual actors who successfully adapted to their social environment and who also held primary responsibility for producing the food and many other goods on which the whole Maya society depended.

Lonely Planet Belize
  • Language: en
  • Pages: 425

Lonely Planet Belize

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Time and Complexity in Historical Ecology
  • Language: en
  • Pages: 434

Time and Complexity in Historical Ecology

An important contribution to the emerging field of historical ecology, this volume illuminates the ways in which the landscape reflects human history and culture. The book combines cutting-edge research with new perspectives on the effects of human societies on the neotropical lowlands of South and Central America.

Lonely Planet Belize
  • Language: en
  • Pages: 555

Lonely Planet Belize

Lonely Planet Belize is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the ancient Maya site of Caracol, dive the world-renowned Blue Hole, or spot toucans in the wild -all with your trusted travel companion. Get to the heart of Belize and begin your journey now! Inside Lonely Planet Belize: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Hone...

Explorer's Guide Belize: A Great Destination
  • Language: en
  • Pages: 371

Explorer's Guide Belize: A Great Destination

The ultimate guidebook for extraordinary adventures. This guide brings travelers up to date on the dizzying diversity of this tiny territory. Packed with practical advice and inspiration, this new guide facilitates free-spirited journeys from reef to rainforest, waterfall to winding jungle trails.

Pre-Columbian Foodways
  • Language: en
  • Pages: 691

Pre-Columbian Foodways

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing u...