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Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
An enlightening look at American women's work in the late eighteenth century. What was women's work truly like in late eighteenth-century America, and what does it tell us about the gendered social relations of labor in the early republic? In Entangled Lives, Marla R. Miller examines the lives of Anglo-, African, and Native American women in one rural New England community—Hadley, Massachusetts—during the town's slow transformation following the Revolutionary War. Peering into the homes, taverns, and farmyards of Hadley, Miller offers readers an intimate history of the working lives of these women and their vital role in the local economy. Miller, a longtime resident of Hadley, follows a...
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