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The Manufacture of Vinegar offers a detailed look at the theory and practice of vinegar production, with a focus on the quick process. Written by Charles Mayer Wetherill, a leading expert in the field, this book is an invaluable resource for anyone interested in the science of food production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Addresses the popular misconception that all Quakers, historically, have been absolutely against war and participation in civil government during a time of war. By examining the personal, theological and moral dilemmas and sacrifices of individual Friends and Quaker groups who, complied with the Revolutionary War effort, this book provides a new understanding of the diversity as well as complexity of the Quaker involvement in the American Revolution. Contents: Thomas Paine & the Ideology of the American Revolution; The Fighting Quaker-Nathanael Greene's Conflict of Conviction; Quakerism, Patriotism & Transformation in the Valley Forge Community, 1684-1778; and The Lamb's War Ethic of the Free Quakers.
Vols. for 1909 and 1911 issued in 2 parts.
Chronicles the rise and fall of a Pennsylvanian coal town, the center of violent confrontations between labor and capital.