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Cheddar Gorge: A Book of English Cheeses
  • Language: en
  • Pages: 256

Cheddar Gorge: A Book of English Cheeses

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool?

Cheddar Gorge
  • Language: en
  • Pages: 173

Cheddar Gorge

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Cheddar Gorge, Somerset
  • Language: en

Cheddar Gorge, Somerset

  • Type: Book
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  • Published: 2017-10-02
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  • Publisher: Unknown

Cheddar Gorge is Britain's biggest and unsurprisingly Somerset's premier attraction. It is within an Area of Outstanding Natural Beauty with wonders large and small to gaze upon. The views go on for miles but if you cast your eyes down - when you dare! - you'll find plants that live here and nowhere else. Its scarce, rare and, in some cases, unique plant life has made it a Site of Special Scientific Interest. Its history from the prehistoric period means there is so much of interest. This fascinating limestone landscape of cliffs and caves was carved out around one million years ago. Karst landscapes such as that found at Cheddar gorge account for about a tenth of the world's land, where weird and wonderful formations have been created in the soft, acid-soluble limestone. It may sound inhospitable, but settlers came to Somerset from the earliest times. Indeed, the oldest complete human skeleton in the country, Cheddar Man, was found here, thought to be around 9,000 years old. The area was once a hunting ground favored by Saxon royalty. Today its long history and exceptional beauty continue to draw visitors, and this guide will show why.

Lost Lines
  • Language: en
  • Pages: 64

Lost Lines

The Yatton to Witham line was one of the prettiest and beat-loved railways in Somerset and is remembered with great affection by locals and railway enthusiasts alike. It ran along the edge of the Mendip Hills through Cheddar, Wells and Shepton Mallet. Today, walkers and cyclists enjoy stretches of it as the Cheddar Valley path. This nostalgic journey along its tracks uses many previously unseen photographs and will bring back memories of the line in its heyday, picturing the trains that once ran on it.

Cheddar Gorge Climbs
  • Language: en

Cheddar Gorge Climbs

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

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The Cheddar Valley Line
  • Language: en
  • Pages: 64

The Cheddar Valley Line

The Yatton to Witham line was one of the prettiest and best-loved railways in Somerset and is remembered with great affection by locals and railway enthusiasts alike. It ran along the edge of the Mendip Hills through Cheddar, Wells and Shepton Mallet. Today, walkers and cyclists enjoy stretches of it as the Cheddar Valley path.

Great Tales from English History
  • Language: en
  • Pages: 269

Great Tales from English History

  • Type: Book
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  • Published: 2005-03
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  • Publisher: Unknown

The first book in a series which traces the history of England through 100 of the country's pivotal moments. This first volume begins in 7150 BC with the life and death of Cheddar Man and ends in 1381 with Wat Tyler and the Peasants' Revolt.

Cheddar
  • Language: en
  • Pages: 226

Cheddar

"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that ...

A Cheesemonger's History of The British Isles
  • Language: en
  • Pages: 378

A Cheesemonger's History of The British Isles

THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemo...

Address Before the Cheese Makers Association
  • Language: en
  • Pages: 28

Address Before the Cheese Makers Association

  • Type: Book
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  • Published: 1865
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  • Publisher: Unknown

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