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Public Papers of the Presidents of the United States
"Containing the public messages, speeches, and statements of the President", 1956-1992.
The White House for Kids
The White House for Kids provides an intriguing, in-depth history of the White House and its role as a home, an office, and a powerful symbol of the United States, making it a unique resource for kids visiting Washington D.C. with their family or class and those studying American history, presidential history, and American government. Through numerous primary sources and kid-friendly anecdotes, the history of the building is detailed including the many renovations and redecorations made over the years, and the daily lives of the White House’s inhabitants are illuminated including presidents and their families as well as the enormous staff that makes the White House run smoothly. Kids will ...
BakeWise
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you...
All the President's Pastries
This extraordinary success story of a humble young French pastry chef embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has a unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages...
All the Presidents' Pastries
This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's ince...
Groundwater Ecology and Evolution
Groundwater Ecology and Evolution, Second Edition is designed to meet a multitude of audience needs. The state of the art in the discipline is provided by the articulation of six sections. The first three sections successively carry the reader into the basic attributes of groundwater ecosystems (section 1), the drivers and patterns of biodiversity (section 2), and the roles of organisms in groundwater ecosystems (section 3). The next two sections are devoted to evolutionary processes driving the acquisition of subterranean biological traits (section 4) and the way these traits are differently expressed among groundwater organisms (section 5). Finally, section 6 shows how knowledge acquired a...
Crossed Wires
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