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The Travelers' World
An unforgettable voyage filled with delightful characters, dramatic encounters, and rich cultural details, this book heralds a moment of intellectual preparation for the modern global era. Harry Liebersohn examines the transformation of global knowledge during the great age of scientific exploration.
The Newton Wars & the Beginning of the French Enlightenment
Nothing is considered more natural than the connection between Isaac Newton’s science and the modernity that came into being during the eighteenth-century Enlightenment. Terms like “Newtonianism” are routinely taken as synonyms for “Enlightenment” and “modern” thought, yet the particular conjunction of these terms has a history full of accidents and contingencies. Modern physics, for example, was not the determined result of the rational unfolding of Newton’s scientific work in the eighteenth century, nor was the Enlightenment the natural and inevitable consequence of Newton’s eighteenth-century reception. Each of these outcomes, in fact, was a contingent event produced by ...
Architecture of Great Expositions 1937-1959
This book investigates architecture as a form of diplomacy in the context of the Second World War at six major European international and national expositions that took place between 1937 and 1959. The volume gives a fascinating account of architecture assuming the role of the carrier of war-related messages, some of them camouflaged while others quite frank. The famous standoffs between the Stalinist Russia and the Nazi Germany in Paris 1937, or the juxtaposition of the USSR and USA pavilions in Brussels 1958, are examples of very explicit shows of force. The book also discusses some less known - and more subtle - messages, revealed through an examination of several additional pavilions in ...
La Normandie et le monde ibérique
L'ouvrage établit d’abord les réalités économiques et sociales du pays vendômois au 18e siècle, dans toute la diversité de ses terroirs, de la vallée du Loir aux plateaux, des bocages du Perche aux vastes horizons de la Beauce. Puis l’enquête proprement dite examine comment sont vécus et pensés, dans la région, le temps et l’espace, comment aussi s’y organise la relation à l’écrit. Sur ces plans, quantité de partages traversent la population : entre illetrés et alphabétisés, entre ici et ailleurs, entre mouvement et stabilité, entre temps cyclique et temps orienté ; certains de ces partages, qui recoupent des clivages sociaux bien établis, étaient prévisibles...
Paris Concealed
A comprehensive history of masks in France from the seventeenth to the nineteenth century. Masks can conceal, disguise, or protect. They can guard status, inspire delight, or spread fear. They can also betray trust through insincerity, deceit, and hypocrisy. In Paris Concealed, historian James H. Johnson offers a sweeping history of masks both visible and unseen from the time of Louis XIV to the late nineteenth century, exploring the complex roles that masking and unmasking have played in the fashioning of our social selves. Drawing from memoirs, novels, plays, and paintings, Paris Concealed explores the many domains in which masks have been decisive. Beginning in the court of Versailles, Jo...
André-Marie Ampère
Absorbing biography of the creative and destructive scientific genius and tragic life of André-Marie Ampère.
Intellectuelles
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Food and Everyday Life
Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food.Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.
Ceremonial Splendor
By the end of France’s long seventeenth century, the seminary-trained, reform-minded Catholic priest had crystalized into a type recognizable by his clothing, gestures, and ceremonial skill. Although critics denounced these priests as hypocrites or models for Molière’s Tartuffe, seminaries associated the features of this priestly identity with the idea of the vray ecclésiastique, or true churchman. Ceremonial Splendor examines the way France’s early seminaries promoted the emergence and construction of the true churchman as a mode of embodiment and ecclesiastical ideal between approximately 1630 and 1730. Based on an analysis of sources that regulated priestly training in France, suc...
