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Cyprus Cuisine
Though Cyprus is a small country, its cuisine features a large variety of dishes due to the many different cultural influences affecting the island's history. There is also a substantial variation in climate around the country... from sunny beaches to snow-capped mountains. Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flavors and ingredients. Many Cypriot families still make home-made olive oil every year, and neighbors regularly exchange excess bounty of homegrown fruits and vegetables, including pomelo, grapes, carobs, figs, oranges, lemons, cantaloupe, bergamot, medlars, almonds, kumquats, cactus pears, and, of course, olives. Most Cypriot dishes are ...
Innovations in CBT for Childhood Anxiety, OCD, and PTSD
The book collates the latest innovations in cognitive behavioral therapy for child and adolescent anxiety disorders, obsessive-compulsive disorder (OCD) and post-traumatic stress disorder (PTSD).
Flavours of New Brunswick
Whether you consider yourself a foodie or dine out only a few times a year, Flavours of New Brunswick offers you a window into the best food the province has to offer. Canada's only bilingual province has long been a gathering place for people of differing cultures from around the world. The natural beauty and quality of life that draws people to New Brunswick is today attracting a new generation of chefs, bringing with them new flavours and experiences, and we are all the richer for it. Some hail from places halfway around the world and bring with them the cooking traditions and sensibilities of their homelands. For those who grew up on the East Coast, they have not only kept the culinary traditions of their home province alive but have adapted them and given them new life. The result is a food scene that has never been more innovative or diverse. In Flavours of New Brunswick, the best of the regions epicurean leaders take food lovers on a culinary journey through the province's emerging hotspots. The book is a celebration of the culinary scene in all its resplendent glory.
Out of Old Ontario Kitchens
"Out of Old Ontario Kitchens pays homage to the First Peoples of this land and the earliest settlers; those who trapped and fished and hunted; those who cleared the land and planted crops; and to all those women - our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers - who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive.... From bannock to venison, Empire biscuits to Canada's War Cake, Veal and Ham Pie to Charlotte Russe d'Erable, these are the tales of what we ate - our food trails - because food stories, as it turns out, are the real stories of our lives."--
Psychosis and Schizophrenia in Children and Young People
These guidelines from NICE set out clear recommendations, based on the best available evidence, for health care professionals on how to work with and implement physical, psychological and service-level interventions for people with various mental health conditions.The book contains the full guidelines that cannot be obtained in print anywhere else. It brings together all of the evidence that led to the recommendations made, detailed explanations of the methodology behind their preparation, plus an overview of the condition covering detection, diagnosis and assessment, and the full range of treatment and care approaches. There is a worse prognosis for psychosis and schizophrenia when onset is...
The Bacon, Butter, Bourbon and Chocolate Cookbook
Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favorite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for -- salty, sweet, silky, chewy. Recipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy-Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more!
Taverna
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Leadership in World Shipping
A new look at the leadership of Greek ship owners in world shipping in the second half of the twentieth century. This book examines the fundamental factors of the dynamism of Greek entrepreneurship in family businesses and provides evidence for the organization, management and strategies of Greek family shipping companies.
One Flight Up
After years of searching for and finally landing that one perfect man, four Manhattan friends find themselves simultaneously questioning their romantic choices. Smart, strong, but jaded divorce lawyer India Chumley leads this pack of feisty thirty-somethings, all friends since grade school at The Sibley School, an Upper East Side institution for sophisticated ladies-in-training. There’s Abby Rosenfeld Adams, a Jewish gallery owner married to her Wasp college sweetheart, Monique Dawkins-Dubois, gynecologist and card-carrying member of Harlem’s thriving Buppie-ocracy, and Esme Sarmiento Talbot, a Columbian heiress married to the All-American boy next door. When India, the most straight-laced of them all, learns that her friends are considering straying from their partners, she is dismayed. That is, until India’s ex-fiancé, the love of her life, the destroyer of her heart, and the best sex ever, comes back into the picture—and she finds herself caught between the dependable man she thought was her future and the man she never quite let go of. Against the backdrop of New York at its most glamorous, One Flight Up is a delicious debut from a talented new writer.
