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Why Fast?
A sober engagement with the diverse meanings of intermittent fasting in human culture. Fasting from food is a controversial, dangerous, and yet utterly normal human practice. In Why Fast?, Christine Baumgarthuber engages our fascination with restrictive eating in cultural history. If fasting offers few health benefits, why do people fast? Why have we always fasted? Does fasting speak to something deep and immutable within us? Why are our bodies so well adapted to intermittent fasting? And, what might this ancient, ascetic ritual offer us today? Thoughtful and considered, Why Fast? is a sober reconsideration of a contentious practice.
Pearl
From their creation in the maw of mollusks to lustrous objects of infatuation and conflict, a revealing look at pearls’ dark history. This book is a beautifully illustrated account of pearls through millennia, from fossils to contemporary jewelry. Pearls are the most human of gems, both miraculous and familiar. Uniquely organic in origin, they are as intimate as our bodies, created through the same process as we grow bones and teeth. They have long been described as an animal’s sacrifice, but until recently their retrieval often entailed the sacrifices of enslaved and indentured divers and laborers. While the shimmer of the pearl has enticed Roman noblewomen, Mughal princes, Hollywood royalty, mavericks, and renegades, encoded in its surface is a history of human endeavor, abuse, and aspiration—pain locked in the layers of a gleaming gem.
The Hypothetical Mandarin Sympathy, Modernity, and Chinese Pain
Beginning with Bianchon and Rastignac's discussion of whether the former would, if he could, obtain a European fortune by killing a Chinese mandarin in Balzac's Le Pere Goriot (1835), this book traces a series of literary and historical examples in which Chinese life and European sympathy seem to hang in one another's balance. Hayots wide-ranging discussion draws on accounts of torture, on medical case studies, travelers tales, photographs, plasticized corpses, polemical broadsides, watercolors, and on oil paintings. His analyses show that the historical connection between sympathy and humanity, and indeed between sympathy and reality, has tended to refract with a remarkable frequency through the lens called "China," and why the story of the West's Chinese pain goes to the heart of the relation between language and the body and the social experience of the modern human being.
Guide to Digital Accessibility
The collective depth and tenure of experience of the authors in advancing accessibility practice is truly exceptional. In practical terms, the organization of the book makes clear the work to be done and the imperative for doing it. It is about understanding the context for accessibility and making change happen in policy, practice, and professional development. At QM, our position is straightforward. A course is not quality unless it is accessible for all. This book represents the many ways our community is walking that talk. -- from the Foreword by Deb Adair, Executive Director of Quality Matters Approximately 8.5% of the general population of the United States has a disability affecting t...
In Defense of Processed Food
An iconoclastic celebration of canned, packaged, and preserved foods. By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of processed food. Anastacia Marx de Salcedo argues that, in fact, most processed foods are relatively healthy and that their consumption is an undisputed boon to women’s equality—since the burdens of cooking disproportionately fall on women. In de Salcedo’s account, processed foods take too much blame for the negative effects of modern sedentary life, and alternative food systems are doomed to economic dysfunction. Ultimately, de Salcedo embraces the preserved foods in her pantry and encourages the reader to do the same.
Fermented Foods
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare’s possible future. Along the way, we learn about Roquefort cheese’s fabled origins, the scientific drive to brew better beer, the then-controversial biological theory that saved French wine, and much more. Christine Baumgarthuber also makes several detours into lesser known ferments—African beers, the formidable cured meats of the Subarctic latitudes, and the piquant, sometimes deadly ferments of Southeast Asia. Anyone in search of an accessible, fun, yet comprehensive survey of the world’s fermented foods need look no further than this timely, necessary work.
ART AND SCIENCE OF WINEMAKING
"Art and Science of Winemaking" is an exciting, in-depth exploration of the world of winemaking, an art that combines sensory appreciation with scientific knowledge. The book traces the historical evolution of wine from its humble beginnings in ancient civilizations to sophisticated modern practices, highlighting the crucial role of fermentation and the impact of yeast in turning grape juice into wine. The book delves into how the science and art of tasting work together to evaluate and perfect wine, balancing elements such as acidity, sweetness, tannins, and alcohol. The texture and finish of the wine, which are essential to its quality and character, are also explored. This book is an invitation to appreciate winemaking as a harmonious blend of science and taste, offering a unique perspective on the complexity and beauty of this age-old process.
The New Breadline
'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of Inflamed The face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the West is experiencing a level of food insecurity not seen for generations. Climate change is already resulting in food-related migration, and the world will soon see significant shifts in the location of arable land. The New Breadline is a call to action on the issues of food aid, food security and climate justice, told from the frontlines of hunger. Jean-Martin Bauer eloquently dissects inequity and racism in the humanitarian system, drawing on his Haitian childhood and his career as an aid worker, asking: when decisions about food are being made, who isn't at the table? Urgent, incisive, and full of compassion, this is the human story of hunger.
The Political Theory of Salvage
The use of what others have thrown away by those who squat in abandoned buildings, build neighborhoods on seeming wasteland, and occupy public spaces has been a fundamental factor in the survival of social movements during their protest activities. In The Political Theory of Salvage, Jason Kosnoski explores the political and theoretical significance of the use of salvaging discarded materials during these protests. Not only does salvage provide raw material for maintaining encampments and structures but, more importantly, this activity also encourages anti-capitalist and radical democratic consciousness. Through the use of theorists such as John Dewey, Giles Deleuze, Lauren Berlant, Henri Lefebvre, Michael Hardt, and Antonio Negri, Kosnoski suggests new possibilities for both integrating salvage more widely into left political practice and rethinking organizational questions that have vexed contemporary anti-capitalist movements.
Occupy Wall Street
Nessuno sa fin dove arriverà la protesta di Occupy Wall Street. Ma una cosa è certa: si è ormai innescato il più importante movimento progressista in America dagli anni sessanta.Questo libro è la storia di un inizio.La stesura del testo è il risultato della collaborazione di circa una sessantina di persone (studenti e insegnanti, scrittori e artisti, donne, uomini, persone di colore, bianche, anziane, giovani). Molti di loro sono partecipanti attivi del movimento e tutti lo sostengono. Si sono dati il nome collettivo di Scrittori per il 99%.Approfondimenti su occupywallstreet.feltrinelli.it
