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Inflammation is a major scourge of modern life and most people are affected by it to one extent or another. It is the underlying reason for all the major chronic diseases we see today and is the result of many different pathological processes which then result in a range of conditions from allergies.
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This book presents a collection of exclusively selected manuscripts on current ethical controversies related to professional practices from an interprofessional perspective. Insights are provided into the diversity of practices and viewpoints from different countries are merged in a unique way. The book contributes to the debate on social and legal issues regarding end-of-life practices such as organ donation, medically assisted dying and advance care planning. In addition, joint international author groups contributed exclusive chapters about European comparisons on end-of-life topics. The focus on country- and culture-specific aspects broadens the view on key issues and makes the book attractive for an international readership. The variety of approaches and methods used informs and inspires the development of new research and best-practice projects.
Trundling along in essentially the same form for some 220 million years, turtles have seen dinosaurs come and go, mammals emerge, and humankind expand its dominion. Is it any wonder the persistent reptile bested the hare? In this engaging book physiologist Donald Jackson shares a lifetime of observation of this curious creature, allowing us a look under the shell of an animal at once so familiar and so strange. Here we discover how the turtle’s proverbial slowness helps it survive a long, cold winter under ice. How the shell not only serves as a protective home but also influences such essential functions as buoyancy control, breathing, and surviving remarkably long periods without oxygen,...
More than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste—and free! Why should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often have deep roots that loosen the soil and bring minerals up from far below. Weeds can help cover the soil, keep moisture in it, and preserve its fertility. They offer a second crop among our other plants, for free, and are often available in the...
"Five Friends Keep Talking" - what a groundbreaking title for this book, inspired by "The Five Friends" by Enid Blyton, whose stories the author devoured in his childhood. Now Erich Skopek himself embarks on a search for the lost art of togetherness and attempts to revive it. Because, in the author's opinion, genuine relationships with individuals have become rare. Either people have forgotten how to build such togetherness or they are afraid of the effort and expense involved in creating true community. The author is certain that this is why many people today suffer from loneliness and superficial relationships. A small group of friends now proves that it is worth living authentic friendship.
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A guide examining one of the most important, yet often most neglected, organ systems in the body -- from the mouth, to the stomach, to the pancreas and liver -- and how to keep it healthy with herbal medicine and natural healing Digestive complaints account for around 30% of health consultations, and more than 40% of unrelated consultations end up being connected to the gut. An unhealthy gut, as well as causing gastrointestinal disorders, contributes to most other chronic health issues, ranging from neurological issues to chronic fatigue to mental health issues, as well as many more. And although a functioning digestive system is imperative for energy, intelligence, happiness and survival, i...
In Kitchen Medicine the authors describe the wealth of healing and emergency remedies that sit unused and idle in the kitchen. Superb illustrations adorn a lively text. The ingredients are all easily found in the kitchen although in some cases they are exotic in origin (just think of tea, coffee and chocolate).