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The Beer Lover's Table
  • Language: en

The Beer Lover's Table

  • Type: Book
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  • Published: 2019-03-12
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  • Publisher: Dog n Bone

Winner of the BEST BOOK award by The North American Guild of Beer Writers (2019) Craft beer is changing everything about how people drink—and it’s high time it was invited to the dinner table. "The introductions to styles and pairings are detailed yet clear, and the authors work hard to speak to both beginners and connoisseurs by explaining basics using sophisticated language." forbes.com The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes—from cast-iron skillet pizza to harissa roast chicken—are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.

An Anthropology of Crosslocations
  • Language: en
  • Pages: 297

An Anthropology of Crosslocations

An Anthropology of Crosslocations introduces a radical new approach to understanding location. The co-authors show that the question of where something is depends on how places are mutually connected and disconnected. The location of a place can be established by different logics, such as national borders, ecosystems, or economic zones. These different ways of classifying the relative value and significance of a place coexist and overlap: for example, national borders are regularly crosscut by ecosystems. By thinking of 'location' as a process defined by several different coexisting locating regimes, the book showcases a fresh way to think about the multiple and overlapping connections and d...

The Beer Lover's Guide to Cider
  • Language: en
  • Pages: 215

The Beer Lover's Guide to Cider

Indulge your Love of Craft Beer with Hard Cider! “A wonderful journey through the cider landscape”—Jim Koch, brewer and founder of The Boston Beer Company #1 New Release in Beer In this delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider. Beer fans: Want to try something new? Get into cider—you might be surprised! With simple guidance and easy-to-understand comparisons to beer, you don't need to be an expert to learn to love cider. Beth uses her beer knowledge to break down why certain tastes appeal, how categories overlap, ...

Building Positive Relationships with Parents of Young Children
  • Language: en
  • Pages: 120

Building Positive Relationships with Parents of Young Children

  • Type: Book
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  • Published: 2012-04-12
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  • Publisher: Routledge

This new book explores how practitioners can build warm, friendly and caring relationships with parents. It clearly explains the dynamics of a conversation, the theory behind how relationships are formed or destroyed and provides practical strategies to put this knowledge into practice.

Tales of Two Cities
  • Language: en

Tales of Two Cities

  • Type: Book
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  • Published: 2016
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  • Publisher: Unknown

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The Columbian Biographical Dictionary and Portrait Gallery of the Representative Men of the United States
  • Language: en
  • Pages: 574
The Beer Lover's Table
  • Language: en
  • Pages: 397

The Beer Lover's Table

Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.

Culture and Sustainability in European Cities
  • Language: en
  • Pages: 267

Culture and Sustainability in European Cities

  • Type: Book
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  • Published: 2015-04-21
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  • Publisher: Routledge

European cities are contributing to the development of a more sustainable urban system that is capable of coping with economic crises, ecological challenges and social disparities in different nation-states and regions throughout Europe. This book reveals in a pluralistic way how European cities are generating new approaches to their sustainable development, and the special contribution of culture to these processes. It addresses both a deficit of attention to small and medium-sized cities in the framework of European sustainable development, and an underestimation of the role of culture, artistic expression and creativity for integrated development of the city as a prerequisite to urban sus...

Locating the Mediterranean
  • Language: en
  • Pages: 264

Locating the Mediterranean

Until today, anthropological studies of locality have taken primary interest in local subjects leading local lives in local communities. Through a shift of conceptual emphasis from locality to location, the present volume departs from previous preoccupations with identity and belonging. Instead, Locating the Mediterranean brings together ethnographic examinations of processes that make locations and render them meaningful. In doing so, it stimulates debates on the interplay between location and region-making in history as well as anthropology. The volume’s deeply empirical contributions illustrate how historical, material, legal, religious, economic, political, and social connections and s...

BEST BEERS IN THE WORLD.
  • Language: en

BEST BEERS IN THE WORLD.

  • Type: Book
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  • Published: 2022
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  • Publisher: Unknown

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