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Claire Macdonald Cookbook
Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, Scotland, this is a celebratory collection of the very best of Claire Macdonald’s recipes. It ranges across soups, first courses, fish, poultry and game, meat, eggs, vegetables—both as a main course and a side dish—salads, pasta and rice, stocks, sauces, and breads, cakes, and puddings in every shape and form. Whether providing ideas for informal family fare, intimate gourmet meals, or special occasions, this cookbook is a remarkably reliable source of foolproof and marvelous recipes.
Sweet Things
' I can't imagine that I will ever enjoy writing anything as much as I've enjoyed writing this book. It contains the culinary subjects nearest to my heart - all sweet things.Puddings and preserves, cakes and biscuits, chocolates and fudges, ice creams and chewy meringues, they are all here...' Claire Macdonald runs a family hotel at Kinloch Lodge on the Isle of Skye. One of the highlights of every meal whether prepared for her husband and four children or for guests, is the sweet course. Sweet Things has a remarkable range and variety of unsurpassed puddings , gateaux, fruit mousses, jellies, tarts and crepes. Claire Macdonald also gives her favourite tried and trusted recipes for jams, chutneys and sweets, plus homemade cakes and biscuits for hearty highland teas.
Seasonal Cooking
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More Seasonal Cooking
Claire Macdonald's fresh approach to food has won her a wide appreciative audience. With her husband , the high Chief of Clan Donald , Claire runs the charming and popular Kinloch Lodge Hotel on the Isle of Skye, where she combines her best seasonal ingredienrs with flair and ingenuity to create truly original dishes. In More Seasonal Cooking Claire shares with us some of her favourite recipes in a month-by-month sellection. From first courses such as asparagus timbales and pheasant, cumin and apricot soup, through nourishing and tasty dishes like ragout of lamb with lemon and saffron or monkfish baked with lime, to the justly famous range of Kinloch Lodge puddings, this is a timeless and irresistible collection from an outstanding and inspired cook.
Top Bananas!
The Mumsnet family cookbook – for parents, by parents You've woken up with bed-head, there's breakfast to be made, children to be taken to school, lunches to be packed and jobs to go to. You all get home, a playmate comes over at the last minute, your plans fall by the wayside, everyone's clamouring for food... It can be hard feeding a family, and it can be even harder to come up with new, healthy and exciting ideas that will inspire you, let alone your children. But there's no reason to fret. Top Bananas! brings you a collection of 120 tasty and hassle-free recipes – recommended, tweaked, tried and tested by real-life mums. Without sermonising, it provides heaps of helpful advice and nu...
The Cambridge Companion to Shakespearean Tragedy
This updated Companion has been fully revised and includes an extensively overhauled bibliography and four new chapters by leading scholars.
The Crumbs Family Cookbook
Fast family food that tastes wonderful! If your ravenous offspring are desperate for an after-school snack, and you need to rustle up a delicious (and filling) plateful of something tasty fast, this cookbook holds the answer to your prayers with a number of recipes that can be prepared from start to finish in less than 5 minutes. Likewise, if you’re expected to create an all-singing, all-dancing birthday tea, look no further. All situations and numbers (from one to a crowd) are catered for. Among these 150 recipes are ideas for weekday breakfasts and lazy brunches, speedy midweek suppers and leisurely weekend lunches, not to mention weekday lunch boxes (the bane of most working moms’ lives). There’s comfort food for those days when the world has conspired against you, and one-pot dishes that are especially useful if the dishwasher has broken. You’ll find recipes here to suit the fussiest of eaters, veggies, and carnivores, dishes to suit those with a sweet tooth, and new ways with everyone’s store-cupboard standbys—pasta and pesto.
Tactical Biopolitics
Scientists, scholars, and artists consider the political significance of recent advances in the biological sciences. Popular culture in this “biological century” seems to feed on proliferating fears, anxieties, and hopes around the life sciences at a time when such basic concepts as scientific truth, race and gender identity, and the human itself are destabilized in the public eye. Tactical Biopolitics suggests that the political challenges at the intersection of life, science, and art are best addressed through a combination of artistic intervention, critical theorizing, and reflective practices. Transcending disciplinary boundaries, contributions to this volume focus on the political s...
Lifting the Lid
Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she...
Delicious Fish
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