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Este livro foi desenvolvido para ser utilizado nas disciplinas de METODOLOGIA CIENTÍFICA E TÉCNICAS DA PESQUISA e METODOLOGIA DO TRABALHO CIENTÍFICO em todos os cursos de graduação e pós-graduação do Brasil. É um livro com enfoque didático que apresenta as técnicas, métodos e o conhecimento científico necessários a elaboração do trabalho de conclusão de curso (TCC), dissertação e teses nas diversas áreas do conhecimento científico. Vale destacar que o livro apresenta um capítulo específico para o tratamento e aplicação das normas da ABNT. Os coordenadores da obra são Vanderlei Martins, Doutor em Ciências pela COPPE/UFRJ e Professor Adjunto da Faculdade de Direito da UERJ. Atua na área de Ciências Sociais Aplicadas. Cleyson de Moraes Mello, Professor Adjunto da Faculdade de Direito da UERJ; Diretor Adjunto da Faculdade de Direito de Valença – FAA/FDV. Professor Titular da Universidade Estácio de Sá. Professor Adjunto da Unisuam. Autor e coordenador de diversas obras jurídicas.
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This book reports on the latest research and developments in Biomedical Engineering, with a special emphasis on topics of interest and findings achieved in Latin America. This third volume of a 4-volume set covers advances in biomechanical analysis and modeling, neural network based methods for medical diagnosis and therapy, and robots and human-machine interface for rehabilitation. Throughout the book, a special emphasis is given to low-cost technologies and to their development for and applications in clinical settings. Based on the IX Latin American Conference on Biomedical Engineering (CLAIB 2022) and the XXVIII Brazilian Congress on Biomedical Engineering (CBEB 2022), held jointly, and virtually on October 24-28, 2022, from Florianópolis, Brazil, this book provides researchers and professionals in the biomedical engineering field with extensive information on new technologies and current challenges for their clinical applications. .
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A comprehensive, in depth and accessible resource for students of public sector management and administration: with an international authorship, this is more comprehensive, cohesive and international than any other textbook in the area.
A journalist is trying to find out what happened to Lidia, who disappeared in Luanda in 1992 - a point in time when the civil war flared up again with unprecedented ferocity. The story tells of the disappointment of the two protagonists, which represents the disappointment of a whole nation."
The New York Times bestselling author, teacher, and speaker provides the next step beyond his immensely popular Notes from the Universe trilogy with this special 10th anniversary edition of the modern classic that contains even more enriching wisdom for living an abundant, joyous life. We create our own reality, our own fate, and our own luck. We are all filled with infinite possibilities, and it’s time to explore how powerful we truly are. With clear-eyed and masterful prose, Infinite Possibilities effortlessly reveals our true spiritual nature and exactly what it takes to find true happiness and fulfillment. Witty and intelligent, this is “the perfect book at the perfect time. It is full of wisdom, answers, and guidance—a unique combination that is guaranteed to help anyone during times of change and transition” (Ariane de Bonvoisin, bestselling author of The First 30 Days). This tenth anniversary edition features a new foreword by Bob Proctor and a new introduction from the author.
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...