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20th Century Pub
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Schofield's Fine and Classic Cocktails
Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023 Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.' - Phillip Duff - Director of Education Tales of The Cocktail 'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of Manchester with the future holding many exciting projects.' Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at...
Food and Cultural Studies
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
Classes and Cultures
In this book McKibbin investigates the ways in which class culture characterised English society and intruded every aspect of life, during the period 1918-1951. He also shows the increasing effects of Americanisation on this culture.
Urban Nightscapes
In many western cities, urban nightlife is experiencing a 'McDonaldisation', where big branded names are taking over large parts of downtown areas, leaving consumers with an increasingly standardised experience. This book takes a new look at this rapidly changing aspect of urban life, examining the relationships between young adults, nightlife and city spaces. It focuses on what the authors call 'urban nightscapes' - both mainstream and alternative youthful cultural activities in bars, pubs, night-clubs and music venues, which occur against a backdrop of increasing corporate influence in the night-time economy.
