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The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate, the Collio produces some of Italy s top wine-making grapes and a slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region. More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike."
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." —Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines availab...
Take a fascinating thematic journey of Italy with the brand-new Michelin Green Guide Wine Trails of Italy. Explore Italy’s regional vineyards and wineries. Learn all about Italian wine: making it, tasting it, serving it. And visit the scenic towns and villages along the way. Suggested Michelin Driving Tours for wine routes include special points of interest. Through its star-rating system, well-researched places to stay and eat, colorful maps and suggested activities, the Green Guide helps you discover the best of Italy and its wines
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native I...
Lonely Planets Italy is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore over two millennia of European art and architecture in Rome, discover the Escher-esque maze of skinny streets and waterways in Venice, and tour the blockbuster museums and elegant churches of Tuscany; all with your trusted travel companion. Get to the heart of Italy and begin your journey now! Inside Lonely Planets Italy Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Italys...
The wines of Italy are a delightful part of any visit to the Bel Paese, and The Italian Wine Guide is the ultimate guide to the world of these wines. This practical handbook offers current information on wineries, tours, and tastings throughout Italy, plus listings for over 1,900 wine stores. For those visiting winery towns, over 60 detailed maps and itineraries are featured, with suggestions on where to enjoy the best wines and dine on the finest local cuisine. A look at contemporary wine production in Italy is followed by detailed discussions of each region. The new edition contains listings for U.S. retailers selling Italian wines.
Where To Go When: Italy offers a beautifully illustrated tour of Italy, unearthing the best of every region month by month. Whether you're looking for a fun family holiday or a cultural weekend in the city, Where To Go When: Italy suggests suitable locations and the best month of the year to visit each one. Written by knowledgeable travel writers with a passion for Italy, this book combines inspirational information with truly sumptuous photography to bring each destination to life. Ensuring something for everybody. Whether you fancy visiting the Venice Carnival or enjoying a relaxing week in Sardinia, Where To Go When: Italy's advice on local transport, hotel and restaurant options will inspire your ideal getaway. This is the perfect inspirational book for anyone who loves Italy, whether you'd like a weekend break, a longer holiday or to seek out the hidden gems of this gorgeous country.
Permian and Triassic are the interval known for the integration and separation of Pangea, the closure of the Palaeotethys and the opening of Mesotethys. They were associated with a series of worldwide events including the Late Palaeozoic glaciation and succeeding extensive evaporatic and reef formations, the end-Palaeozoic regression, strong orogenies and widespread volcanism and magmatism, and finally, the Permo-Triassic biotic macro-extinction. These events resulted in the formation of enormous reserves of coal, petroleum, evaporites, phosphorites and metal resources. The Permian and Triassic thus constitutes a time interval particularly important both for understanding the Earth's history...
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and ...