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Fox Guide to Commercial Fisheries
  • Language: en
  • Pages: 111

Fox Guide to Commercial Fisheries

Drawing upon the vast expertise of top match anglers Mark Pollard and Derek Willan and a team of experts from Fox International, the best regarded manufacturer of fishing tackle in Europe, this comprehensive companion is the leading guide to the nation's favourite fishing venue. Packed with accessible guidance and information on the various tactics, baits and tackle required for success, this thoroughly up-to-date guide covers everything from techniques such as the Bagging Waggler and Method Feeder to baits such as cat food, pellets and 'Moondust'. Presented in full colour, with step-by-step diagrams, professional photography and colour illustrations, this book adds up to the only reference guide to commercial fisheries any angler will need.

Commercial Fishing Methods
  • Language: en
  • Pages: 130

Commercial Fishing Methods

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The Perilous Catch
  • Language: en
  • Pages: 269

The Perilous Catch

For centuries Britain's commercial fishermen have ventured out into the ravages of the surrounding seas to bring fish back both to supply a home market and for export around the world. Fishing is one of history's most dangerous jobs, and when disasters occur they can affect whole communities: in 1872 some 129 men were lost in one night alone. Fishermen have lost their lives because of extreme weather, fishing gear entanglement, lack of emergency support and often simply by falling overboard. Today, commercial fishing remains one of the most perilous occupations and still claims the lives of fishermen each year, leaving their families behind. The Perilous Catch is a well-researched, comprehensive and poignant history of the fishing industry written by maritime historian Mike Smylie.

Commercial Fisheries Review
  • Language: en
  • Pages: 768

Commercial Fisheries Review

  • Type: Book
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  • Published: 1947
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  • Publisher: Unknown

None

Commercial Fishing Methods
  • Language: en
  • Pages: 118

Commercial Fishing Methods

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

None

Marine Research
  • Language: en
  • Pages: 764

Marine Research

  • Type: Book
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  • Published: 1969
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  • Publisher: Unknown

None

Evolving Property Rights in Marine Fisheries
  • Language: en
  • Pages: 288

Evolving Property Rights in Marine Fisheries

This book examines the development of property rights in marine fisheries, and asks whether the obstacles to their continued development cannot be more easily overcome. The contributed chapters generally focus on the consequences of a lack of property rights of commercial and small-time fishers globally. National governments have recognized that the absence of such rights coupled with the technological advances in commerical fishing have resulted in widespread economic and environmental problems (e.g., overfishing, bycatching, highgrading, increased physical dangers, and lower profits). The most significant solution to these problems, and the predominate concern of this book, is the institution of Individual Transferable Quotas (ITQs), also known as Individual Fishing Quotas (IFQs). These are national and global policies, public- and private-sector managed allocations of the amount of various species of fish, at certain qualities can be harvested at particular times by fishers.

Federal Register
  • Language: en
  • Pages: 236

Federal Register

  • Type: Book
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  • Published: 2013-06
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  • Publisher: Unknown

None

Atlantic Sea Scallop Fishery, Fisheries Management Plan (FMP)
  • Language: en
  • Pages: 526

Atlantic Sea Scallop Fishery, Fisheries Management Plan (FMP)

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

None

Sensemaking in Commercial Fishing
  • Language: en
  • Pages: 223

Sensemaking in Commercial Fishing

  • Type: Book
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  • Published: 2018-10-07
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  • Publisher: Routledge

"Sustainable commercial fishing, species conservation, and bycatch are contentious topics. Great emphasis has been placed on the sustainable sourcing of particular species that we buy at the store and order in restaurants, but how can we trust that the fish on our plates, from a system-wide perspective, have been appropriately sourced? Even in what are commonly considered to be the best-managed fisheries in the world (i.e., Alaskan fisheries), thousands of tons of fish are wasted each year in the interest of providing certain species in certain ways to certain people, at certain prices. Are the practices and regulations that we think are helping actually having the desired outcomes in terms ...