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Science Breakthroughs to Advance Food and Agricultural Research by 2030
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is uncons...
Science Breakthroughs to Advance Food and Agricultural Research by 2030
This report identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable.
Science Breakthroughs to Advance Food and Agricultural Research by 2030
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is uncons...
Advances in breeding of dairy cattle
Particular focus on the challenges in breeding and lack of genetic diversity in modern dairy cattle Explores ways of improving non-production traits in cattle for more sustainable production Detailed review of key developments in reproductive technologies and breeding programmes to further advance dairy cattle breeding
Nanoscale Zerovalent Iron Particles for Environmental Restoration
This is the first complete edited volume devoted to providing comprehensive and state-of-the art descriptions of science principles and pilot- and field-scaled engineering applications of nanoscale zerovalent iron particles (NZVI) for soil and groundwater remediation. Although several books on environmental nanotechnology contain chapters of NZVI for environmental remediation (Wiesner and Bottero (2007); Geiger and Carvalho-Knighton (2009); Diallo et al. (2009); Ram et al. (2011)), none of them include a comprehensive treatment of the fundamental and applied aspects of NZVI applications. Most devote a chapter or two discussing a contemporary aspect of NZVI. In addition, environmental nanotec...
Evaluating the Taxonomic Status of the Mexican Gray Wolf and the Red Wolf
Scientists strive to develop clear rules for naming and grouping living organisms. But taxonomy, the scientific study of biological classification and evolution, is often highly debated. Members of a species, the fundamental unit of taxonomy and evolution, share a common evolutionary history and a common evolutionary path to the future. Yet, it can be difficult to determine whether the evolutionary history or future of a population is sufficiently distinct to designate it as a unique species. A species is not a fixed entity â€" the relationship among the members of the same species is only a snapshot of a moment in time. Different populations of the same species can be in different stages...
Food Science and Nutrition: Breakthroughs in Research and Practice
Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
OECD-FAO Agricultural Outlook 2021–2030
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
The State of Food Security and Nutrition in the World 2018
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
