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The Book of Extraordinary Impossible Crimes and Puzzling Deaths
This anthology draws together some of the best new stories of mystery and murder—compiled by the Anthony Award–winning crime fiction editor. This anthology collects the most original stories of murder by some of mystery fiction's most inventive talents from the United States and United Kingdom. With innovative new takes on locked-room mysteries and impossible crimes, these short stories are full of vexing conundrums and reality-defying puzzles. A murder has been committed—but how could it have happened? Curated by Maxim Jakubowski, one of the crime genre’s most renowned editors, this volume features never-before-seen stories by acclaimed authors—including British Science Fiction Award–winner Eric Brown, Derringer Award–winner O'Neil de Noux, and multiple CWA Dagger Award–winners and nominees.
The Fisherman's Cause
This book examines why and how colonial fishermen and fish merchants mobilized for the American Revolution, underscoring the pivotal maritime efforts that secured American independence.
The Routledge Companion to Marketing and Society
The Routledge Companion to Marketing and Society focuses on marketing for social impact as the use of marketing strategies, tools and techniques to improve the well-being of society. As such it does not exclude the use of marketing to increase profit and shareholder value but rather prioritises the social impact of marketing, both positive and negative (even if largely unintended). This companion is a scholarly reference providing an overview of marketing for social impact in terms of its current and emergent themes, debates and developments, as well as reflections on the future of the field. Using marketing tools and techniques for social impact is commonly accepted as an effective commerci...
Food Shaman
Food—We all need it and we all want it. We want it delicious, and ideally not toxic. But how the heck do we make sense of the choices paraded before us, when the so-called experts can’t agree and the guidelines change from day to day? Recommendations based on simple, sterile laboratory analysis of one nutrient, one effect, have no place in the pantheon of science… nor the pantry of any respectable chef. Michael S. Fenster, MD, interventional cardiologist, and professional chef, separates fact from fiction and wheat from chaff. Invoking the power of the total Food Experience that every chef and food lover understands, he helps diners focus on what they’re eating in a powerful explosion of ceremony and substance. As the Food Shaman, Chef Dr. Mike combines modern knowledge from a variety of disciplines with the ancient ritual of the first chefs and healers: the shaman. The result is a quantum leap in understanding the power of the Food Experience, and why it must nurture our soul through delightful tastes and textures beyond basic nutrition.
