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That's the Way the Cookie Crumbles
  • Language: en
  • Pages: 284

That's the Way the Cookie Crumbles

  • Type: Book
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  • Published: 2002-10-01
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  • Publisher: ECW Press

The bestselling popular science author reveals “the connections between what we teach in chemistry courses and the world in which . . . [we] live” (ChemEd X) Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are also discussed. Mythbusters include the fact that Edison did not invent the light bulb and that walking on hot coals does not require paranormal powers. The secret life of bagels is revealed, and airbags, beer, and soap yield their mysteries. These and many more surprising, educational, and entertaining commentaries show the relevance of science to everyday life. “A delightful and informative read. Dr. Schwarcz tells it like it is, whether the subject is light at heart or as weighty as death.” —The Cosmic Chemist

How the Cookie Crumbled
  • Language: en
  • Pages: 40

How the Cookie Crumbled

Provides facts about the chocolate chip cookie inventor, and imagines what could have led her to develop the Toll House cookie recipe, which include a possible cooking disaster, an ingredient substitution, and an original idea.

When the Cookie Crumbles
  • Language: en
  • Pages: 306

When the Cookie Crumbles

  • Type: Book
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  • Published: 2012-08-07
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  • Publisher: Penguin

Olivia Greyson is the proud owner of The Gingerbread House--a quaint shop that specializes in all things cookie--and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their parties. But the real-life version of their magnificent gingerbread house is about to crumble to pieces... Tensions are running high as Chatterley Heights' 250th birthday celebration approaches, and Olivia and Maddie are working feverishly to finish a gingerbread house modeled after the famous Chatterley Mansion. When Paine Chatterley, presumed to be dead, shows up to claim his father's house, the town gossips are driven into a tizzy. And when he refuses to allow visitors to tour the mansion during the celebration, all the preparations seem for naught. Then Paine is found lifeless in the bathtub, his wife hysterical and their precious heirlooms destroyed. The hidden lives of the prestigious Chatterley family members begin to surface, and Olivia must unravel their dark past. As it turns out, the town's history isn't all that sweet...

The Dimwit's Dictionary
  • Language: en
  • Pages: 404

The Dimwit's Dictionary

The perfect tool for writers who seek to eliminate stale, trite language. The entries in this reference are conveniently arranged to allow writers to quickly find the offending phrase and a sharp alternative.

The Way the Cookie Crumbles
  • Language: en
  • Pages: 178

The Way the Cookie Crumbles

  • Type: Book
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  • Published: 2011-01
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  • Publisher: Unknown

In the millionaire's playground of Paradise City, the sinister Ticky Edris is planning the perfect heist. It's taken him years to set up a bank robbery in broad daylight, and with only two accomplices needed: a smooth con man and a smart beautiful blonde. As Ticky's plan gets put into action, luck is on his side, but as people start dying and disappearing, detective Tom Lepski picks up the trail. Suddenly, Ticky's plan is in danger, and if there is one thing he didn't count on, it was the personalities of the very people who are most vital to his plan.

That's the Way the Cookie Crumbles
  • Language: en
  • Pages: 276

That's the Way the Cookie Crumbles

  • Type: Book
  • -
  • Published: 2002-10-01
  • -
  • Publisher: ECW Press

The bestselling popular science author reveals “the connections between what we teach in chemistry courses and the world in which . . . [we] live” (ChemEd X). Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are also discussed. Mythbusters include the fact that Edison did not invent the light bulb and that walk...

That's The Way It Crumbles
  • Language: en
  • Pages: 312

That's The Way It Crumbles

Are we tired of hearing that fall is a season, sick of being offered fries and told about the latest movie? Yeah. Have we noticed the sly interpolation of Americanisms into our everyday speech? You betcha. And are we outraged? Hell, yes. But do we do anything? Too much hassle. Until now. In That's The Way It Crumbles Matthew Engel presents a call to arms against the linguistic impoverishment that happens when one language dominates another. With dismay and wry amusement, he traces the American invasion of our language from the early days of the New World, via the influence of Edison, the dance hall and the talkies, right up to the Apple and Microsoft-dominated present day, and explores the f...

The Cookie Never Crumbles
  • Language: en
  • Pages: 228

The Cookie Never Crumbles

  • Type: Book
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  • Published: 2002-10-08
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  • Publisher: Macmillan

The cookie genius behind "Famous Amos" cookies shares inspiring stories from his life in a humorous and practical book about how to live fully.

Jane’s Patisserie
  • Language: en
  • Pages: 335

Jane’s Patisserie

  • Type: Book
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  • Published: 2021-08-05
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  • Publisher: Random House

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Affinity
  • Language: en
  • Pages: 282

Affinity

  • Type: Book
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  • Published: 2011-02-03
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  • Publisher: Hachette UK

An eerily brilliant and spooky tale of spiritualism and deception 'Now you know why you are drawn to me - why your flesh comes creeping to mine, and what it comes for. Let it creep.' From the dark heart of a Victorian prison, disgraced spiritualist Selina Dawes weaves an enigmatic spell. Is she a fraud, or a prodigy? By the time it all begins to matter, you'll find yourself desperately wanting to believe in magic. 'Refined, repressed and simmering... a delicious tale of Victorian spiritualism' Independent on Sunday 'Spooky, spellbinding, exquisitely written' Val Hennessy 'Beautifully, atmospherically written, this is a tale to thrill your very soul' Metro 'Sexy, spooky, stylish... a wonderful book' Guardian