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The Gourmet's Guide to Cooking with Liquors and Spirits
  • Language: en
  • Pages: 241

The Gourmet's Guide to Cooking with Liquors and Spirits

  • Type: Book
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  • Published: 2011-01-19
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  • Publisher: Quarry Books

Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

Effects of Varying Certain Cooking Conditions in Producing Soda Pulp from Aspen
  • Language: en
  • Pages: 78

Effects of Varying Certain Cooking Conditions in Producing Soda Pulp from Aspen

  • Type: Book
  • -
  • Published: 1914
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  • Publisher: Unknown

None

The treatment of jute, rope and rag mill cooking liquors and wash
  • Language: en
  • Pages: 556

The treatment of jute, rope and rag mill cooking liquors and wash

  • Type: Book
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  • Published: 1951
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  • Publisher: Unknown

None

Cooking with Booze
  • Language: en

Cooking with Booze

Cooking with Booze is quite simply about eating and drinking, though not necessarily in that order. With its cheeky 20-something perspective, Cooking with Booze delivers a menu of contemporary urban fare complemented by hearty classics. From brunch to desserts, risottos to barbecue, it`s a book that sees the liquor cabinet as an extension of the spice rack. Each of the nearly 100 recipes takes advantage of the unique and complex flavours of wines, beer and spirits, and includes a "cocktail to cook by." Try the: Grand Marnier French Toast Lime Tequila Shrimp Roasted Red Pepper Gazpacho Champagne and French Herb Risotto Royal Beefeater Burgers Roast Pork with Peaches and Ginger B-52 Cupcakes D...

Library of Congress Subject Headings
  • Language: en
  • Pages: 1640

Library of Congress Subject Headings

  • Type: Book
  • -
  • Published: 2011
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  • Publisher: Unknown

None

Advances in Carbohydrate Chemistry
  • Language: en
  • Pages: 461

Advances in Carbohydrate Chemistry

Advances in Carbohydrate Chemistry

The Chemistry of the Sulphite Process
  • Language: en
  • Pages: 176

The Chemistry of the Sulphite Process

  • Type: Book
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  • Published: 1928
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  • Publisher: Unknown

None

Handbook of Pulp, 2 Volume Set
  • Language: en
  • Pages: 1411

Handbook of Pulp, 2 Volume Set

In this two volume set, Dr. Herbert Sixta, head of the cellulose and viscose research department at Lenzing AG in Austria, has brought together a team of authors to produce the first comprehensive handbook on the market. Alongside the traditional aspects of pulping processes, pulp used in industry and paper pulps, this book describes all pulping processes used for paper and board manufacturing as well as waste liquor treatment, pulp bleaching and environmental aspects, while also covering pulp properties and applications. From the content: - Chemical Pulp - Mechanical Pulp - Recovered Paper and Recycled Fibers - Analytical Characterization of Pulps This handbook is essential reading for all chemists and engineers in the paper and pulp industry.