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The Gourmet's Guide to Cooking with Liquors and Spirits
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Effects of Varying Certain Cooking Conditions in Producing Soda Pulp from Aspen
And general remarks. pp. 8.
Advances in Carbohydrate Chemistry
Advances in Carbohydrate Chemistry
Handbook of Pulp, 2 Volume Set
In this two volume set, Dr. Herbert Sixta, head of the cellulose and viscose research department at Lenzing AG in Austria, has brought together a team of authors to produce the first comprehensive handbook on the market. Alongside the traditional aspects of pulping processes, pulp used in industry and paper pulps, this book describes all pulping processes used for paper and board manufacturing as well as waste liquor treatment, pulp bleaching and environmental aspects, while also covering pulp properties and applications. From the content: - Chemical Pulp - Mechanical Pulp - Recovered Paper and Recycled Fibers - Analytical Characterization of Pulps This handbook is essential reading for all chemists and engineers in the paper and pulp industry.
