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Coriander
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I, Coriander
In seventeenth-century London, Coriander, a girl who has inherited magic from her mother, must find a way to use this magic in order to save both herself and an inhabitant of the fairy world where her mother was born.
Coriander
Discover the vibrancy of coriander in this book of 30 distinctive recipes using fresh leaves and dried seeds. It includes recipes such as carrot and coriander soup, falafel, gazpacho, and okra, tomato and coriander tagine.
Coriander
Description: A bunch of coriander leaves and dried coriander fruit in a bowl.
I, Coriander
A stunning story set in seventeenth-century London and the fairy world, from a CARNEGIE MEDAL and COSTA-prizewinning author. The story is told by Coriander, daughter of a silk merchant in 1650s London. Her idyllic childhood ends when her mother dies and her father goes away, leaving Coriander with her stepmother, a widow who is in cahoots with a fundamentalist Puritan preacher. She is shut away in a chest and left to die, but emerges into the fairy world from which her mother came, and where time has no meaning. When she returns, charged with a task that will transform her life, she is seventeen. This is a book filled with enchantments -- a pair of silver shoes, a fairy shadow, a prince transformed into a fox - that contrast with the heartbreaking loss and cruelty of Coriander's life in the real world. With its brilliantly realised setting of old London Bridge, and underpinned by the conflict between Royalists and Puritans, it is a terrific page-turner, involving kidnapping, murder and romance, and an abundance of vivid characters.
Coriander
A chartered plane explodes in mid-air over the mountains of Mexico, leaving trauma surgeon Coriander Wyatt a grieving and puzzled widow. How could her husband Danny have left her a secret fund of one million dollars in cash and why has his body disappeared? Could he have been the liar, thief and murderer that the District Attorney claims? While Coriander searches for the truth, she is only too conscious of her growing feelings for the D.A.'s investigator Adam Singer and his growing feelings for her.
The Magic of Coriander For Cooking and Healing
The Magic of Coriander For Cooking and Healing Table of Contents Introduction How to Grow Coriander Where to Get Seedlings? Self Seeding Planting Harvesting Best Choice Cilantro or Culantro? Fresh Coriander or Dried Coriander How to Use Coriander Seeds Coriander Seeds for Preservatives Sunstroke And Other Heat Related Problems Conjunctivitis Cure Some Ancient Knowledge about Viral Diseases like Chickenpox And Measles Suffering from Headaches? Diarrhea Coriander Mint Chutney Hair Loss and Baldness Coriander as A Natural Diuretic. Piles Remedy Insomnia All Healthy Coriander Juice Throat Infections Coriander Sherbet – Natural Cough Syrup Easy to Cook Coriander Recipe Coriander Rice Conclusion...
Cilantro, the Coriander Greens
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring various food preparations.Cilantro is a term used for the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an umbelliferous annual herbaceous plant belonging to the family Apiaceae (Umbelliferae). Cilantro is a plant of temperate climate; however it may be grown in tropical and subtropical climates as well. Cilantro is a short-lived herb. Coriander plants are mainly grown for coriander seeds which is an important condiment used for various food preparations. Coriander seeds are also used for preparing coriander powder which is an essential ingredient of various curry powders. Common names of coriander greens are Coriander leaves, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai.
Coriander
The present book titled "Coriander: Dietary Sources, Properties and Health Benefits" consists of valuable information about the coriander plant. The contents provided in this book are the contribution of many authors belonging to different regions. The knowledge based on the traditional medicinal importance and scientific studies of Coriandrum sativum is well described in this reference book. In addition to students and academicians, scientists will also benefit from the information given in this book.The first chapter of the book describes the history, cultivation, plant characteristics, botanical classification, nutritional profile, phytochemical content, proximate composition, application...
A Sprig of Coriander
Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes.
