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Authentic Vietnamese Cooking
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.
Essentials of Asian Cuisine
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and...
Curry Cuisine
From mild to fiery hot, and from Malaysia to Northern India, these recipes provide home cooks with authentic and delicious dishes by some of the world's most celebrated chefs.
Asian Flavors Diabetes Cookbook
The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesam...
The Bread Builders
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the pe...
A. Wong – The Cookbook
In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China.
How To Become A Radio Talk Show Host
This Book will give you step by step instructions on how to give an awesome live on the air performance when being interviewed on a radio show to get the desired results. This book also allows you to have a peek into the famous peoples lives that Lawrence J. King personally interviewed on his amazing radio shows. This book explains how Mr. King took a simple idea and then turned that idea into a money making cash cow, and now Mr. King is a well sought after radio talk host and has become an Entreperueuer Extroidinaire. This book is a classical story If you can see it then you can be it. A very motivating book that is full of awesome events from start to finish.
Easy Thai Cooking
Cook delicious and beautiful dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm--its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai food is difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't the case. Easy Thai Cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze, Sweet-n-Spicy Pork Ribs and Green Mango and Cashew Salad. The thorough explanations of regional cooking techniques allow you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gi...
River of Words
An intimate group portrait of contemporary Hudson Valley writers.
The Hakka Cookbook
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a n...
